Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 2 of 2 for “"Acidifier"”.
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Fundamental studies of sourdoughs fermented with Weissella cibaria and Lactobacillus plantarum: influence on baking characteristics, sensory profiles and in vitro starch digestibility of gluten-free breads
… plantarum FST1.7 (Lp) was identified as strong acidifier and was chosen due to its ubiquitous presence in gluten-free as well as wheat sourdoughs (Vogelmann et al. 2009). Both Wc and Lp, showed highest total titratable acids in buckwheat (16.8 ml; 26.0 ml), teff (16.2 ml; 24.5 ml) and quinoa …
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The effect of water quality, acidification, and zinc source on growth performance of nursery and finishing pigs
This thesis contains three chapters summarizing research: 1) evaluating the effect of zinc sources on growth performance and body weight variation of grow-finish pigs, 2) evaluating water characteristics and their effects on reducing water pH using citric acid, and 3) evaluating the effect of …