Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 1 of 1 for “"Achacha fruit"”.
-
Development of a GC-MS method and analysis of phenolic acids in fruit and spice matrices and evaluation of their antioxidant capacity
… and sundried Saudi Arabian dates as well as Achacha fruit and eleven selected spices. The results revealed that phenolic acids are present in plant foods mostly in bound form as esters or glycosides. The lipophilic and hydrophilic antioxidant activities of all selected samples were examined …