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Showing 1 to 20 of 105 for “"Acetaldehyde"”.

  1. Acid-base catalysts for polycondensation of acetaldehyde in flow

    Acetaldehyde is used as a bio-oil model compound in a polycondensation reaction over two acid-base catalysts, pelletized Evonik P25 TiO₂ and an activated hydrotalcite-like compound (HTlc), to produce high molecular weight molecules in the transportation fuel range. The catalytic performance of …

    mit Repository record for Acid-base catalysts for polycondensation of acetaldehyde in flow (opens in a new tab)

  2. The kinetics of the chromic acid oxidation of acetaldehyde

    The kinetics for the reaction of the oxidation of acetaldehyde by chromic acid in aqueous medium has been studied in an attempt to extend the present knowledge of oxidation by chromic acid. In particular, these experiments were undertaken in order to see if there are any similarities between this …

    vt Repository record for The kinetics of the chromic acid oxidation of acetaldehyde (opens in a new tab)

  3. Acetaldehyde and Epithelial Junctions: Role of Pp2A and Occludin Phosphorylation

    … are the subject of current study.</p> <p>Acetaldehyde, produced as a result of ethanol breakdown by intestinal microflora as well as intestinal epithelia, is a known carcinogen. It compromises the barrier function of intestinal epithelial cells by causing irregularities in the …

    tenn-hsc Repository record for Acetaldehyde and Epithelial Junctions: Role of Pp2A and Occludin Phosphorylation (opens in a new tab)

  4. Microbial Degradation of Acetaldehyde in Freshwater, Estuarine and Marine Environments

    The oxygenated volatile organic compound, acetaldehyde, plays a fundamental role in atmospheric chemistry by altering the atmosphere’s oxidative status or “self-cleaning capacity”. Acetaldehyde flux from freshwater, estuarine, and marine environments is thought to be under significant microbial …

    essex Repository record for Microbial Degradation of Acetaldehyde in Freshwater, Estuarine and Marine Environments (opens in a new tab)

  5. Biochemical Studies of Aromatic Amino Acid Decarboxylases and Acetaldehyde Synthases

    … Cα position, including decarboxylase and acetaldehyde synthase. L-3, 4-dihydroxyphenylalanine (L-dopa) decarboxylase (DDC) is a model enzyme we use as a reference because the structures and functions of DDC are relatively well established. We previously identified two annotated DDC-like …

    vt Repository record for Biochemical Studies of Aromatic Amino Acid Decarboxylases and Acetaldehyde Synthases (opens in a new tab)

  6. Gene expression profile of ethanol-stressed yeast in the presence of acetaldehyde

    … quickly to ethanol stress in the presence of low acetaldehyde concentrations; however, the biochemical processes underpinning this effect are unknown. The objective of this project was to identify the mechanisms associated with the acetaldehyde-mediated adaptation of yeast to ethanol stress, which …

    vu-aus Repository record for Gene expression profile of ethanol-stressed yeast in the presence of acetaldehyde (opens in a new tab)

  7. Evolution of Nitrogen Compounds From Soybean (Acetaldehyde Oxime, Nitrous Oxide, N-15)

    Soybean seedlings {Glycine max (L.) Merr. cv. Williams, 24 days after planting, grown on nutrient solution containing 15 mM NO(,3)('-)} evolved substantial amounts of N compounds in an open gas exchange system. Air exiting the shoot compartment was passed through a chemical trapping system. Traps …

    uiuc Repository record for Evolution of Nitrogen Compounds From Soybean (Acetaldehyde Oxime, Nitrous Oxide, N-15) (opens in a new tab)

  8. Thermochemistry and kinetic analysis on radicals of acetaldehyde + O2, allyl radical + O2 and diethyl and chlorodiethyl sulfides

    … transition states important in the radicals of acetaldehyde + O_2 and allyl radical + O_2 reaction systems are analyzed with density functional and ab initic calculations, to evaluate the reaction paths and kinetics in oxidation and pyrolysis. Ketene is one important product resulting from …

    njit Repository record for Thermochemistry and kinetic analysis on radicals of acetaldehyde + O2, allyl radical + O2 and diethyl and chlorodiethyl sulfides (opens in a new tab)

  9. The Effect of Ethanol and Acetaldehyde on Formation and Repair of Carcinogen-Dna Adducts in the Mammary Gland

    In conclusion, both ethanol and acetaldehyde are capable of enhancing carcinogen-DNA adduct formation and inhibiting removal. However, these effects are dependent on the concentrations of ethanol or acetaldehyde, the time of exposure and the dose of carcinogen. Additionally, these effects, …

    uiuc Repository record for The Effect of Ethanol and Acetaldehyde on Formation and Repair of Carcinogen-Dna Adducts in the Mammary Gland (opens in a new tab)

  10. Understanding the active sites of Mg-Al oxide catalysts in the formation of aromatic platform chemicals from acetaldehyde

    The aromatization of acetaldehyde derived from bio-based feedstocks offers a sustainable route to obtaining valuable BTX (benzene, toluene, and xylenes)-like platform chemicals traditionally produced from petroleum naphtha. The acid-base properties of the catalyst must be carefully designed in …

    mit Repository record for Understanding the active sites of Mg-Al oxide catalysts in the formation of aromatic platform chemicals from acetaldehyde (opens in a new tab)

  11. Effect of shelf-life and light exposure on acetaldehyde concentration in milk packaged in HDPE and PETE bottles

    … but has the disadvantage of releasing odorous acetaldehyde into food matrices. Sensory detection group thresholds for acetaldehyde in whole, low fat and nonfat unflavored milks were 3939, 4020, and 4040 ppb respectively with no significant difference due to fat level. Chocolate flavored milk …

    vt Repository record for Effect of shelf-life and light exposure on acetaldehyde concentration in milk packaged in HDPE and PETE bottles (opens in a new tab)

  12. Sensory and Chemical Characteristics of Soymilk Yogurt With Different Yogurt Cultures

    Analyses showed that acetaldehyde and diacetyl were predominant volatiles in soy yogurts. Acetone, ethanol, 2-heptanone, and methanol were also found. The amounts of hexanal found in yogurt samples were lower than the threshold values and did not contribute to distinctive beany flavor in soy …

    uiuc Repository record for Sensory and Chemical Characteristics of Soymilk Yogurt With Different Yogurt Cultures (opens in a new tab)

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