Global ETD Search

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Showing 1 to 20 of 42 for “"ATTD"”.

  1. Digestibility of dietary fiber by growing pigs

    … AID and the apparent total tract digestibility (ATTD) of energy and TDF were lower in the diet with 30% DDGS (81.0 and 55.5%) than in the control diet (86.0 and 60.0%), but that reduction could not be explained by changes in gut transit time, or by changes in concentration of volatile fatty acids …

    uiuc Repository record for Digestibility of dietary fiber by growing pigs (opens in a new tab)

  2. Aspects of phosphorus nutrition in swine

    … with the apparent total tract digestibility (ATTD) and the standardized total tract digestibility (STTD) of the same ingredients. In Exp 1, eighteen growing pigs (initial BW; 34.93 ± 1.04 kg) were allotted to 3 cornstarch-based diets and housed individually in metabolism cages. One diet was a …

    uiuc Repository record for Aspects of phosphorus nutrition in swine (opens in a new tab)

  3. Comparative digestibility of energy and nutrients in diets fed to sows and growing pigs

    … DE, ME, and apparent total tract digestibility (ATTD) of nutrients is greater in gestating sows fed close to the maintenance requirement than in growing pigs allowed ad libitum access to diets. Therefore, there is a need in North America to generate separate digestibility values for gestating …

    uiuc Repository record for Comparative digestibility of energy and nutrients in diets fed to sows and growing pigs (opens in a new tab)

  4. Nutritional evaluation of rice coproducts fed to pigs

    … that the apparent total tract digestibility (ATTD) of nutrients and GE by starter pigs and the concentration of DE and ME in FFRB, DFRB, brown rice, and broken rice is improved if microbial xylanase is added to the diet was tested. Results indicated that concentrations of DE and ME (DM basis) …

    uiuc Repository record for Nutritional evaluation of rice coproducts fed to pigs (opens in a new tab)

  5. Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs

    … in vitro apparent total tract digestibility (IVATTD) of DM and OM in each ingredient. Ten ingredients that vary in fiber concentration and composition were used: corn, wheat, soybean meal (SBM), canola meal, distillers dried grains with solubles (DDGS), corn germ meal, copra expellers, sugar …

    uiuc Repository record for Influence of physicochemical characteristics and inclusion rate of fiber-rich ingredients on utilization of dietary fiber and energy by growing pigs (opens in a new tab)

  6. Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs

    … diets. The apparent total tract digestibility (ATTD) of dietary fiber was also greater (P < 0.05) in corn-SBM and wheat-SBM diets compared with corn-SBM-DDGS and wheat-SBM-wheat middlings diets, which indicates that the concentration of dietary fiber may influence the degree of fermentation of …

    uiuc Repository record for Fermentation and energetic value of fiber in feed ingredients and diets fed to pigs (opens in a new tab)

  7. Apparent total tract macronutrient digestibility, fecal characteristics, urinalysis, fecal metabolites, serum chemistry, and voluntary physical activity levels of healthy adult dogs fed extruded, mildly cooked and raw foods

    … total tract macronutrient digestibility (ATTD), fecal characteristics and metabolites, serum chemistry metabolic profile, urinalysis, and voluntary physical activity levels of adult dogs fed the following commercial dog diets: 1) Purina Dog Chow (DC), as the control diet; 2) Freshpet Vital …

    uiuc Repository record for Apparent total tract macronutrient digestibility, fecal characteristics, urinalysis, fecal metabolites, serum chemistry, and voluntary physical activity levels of healthy adult dogs fed extruded, mildly cooked and raw foods (opens in a new tab)

  8. Digestibility of calcium and phosphorus and effects of microbial phytase in diets fed to growing pigs or gestating sows

    … STTD of Ca, apparent total tract digestibility (ATTD), and retention of Ca and P does not change during gestation. Throughout gestation, sows were fed 4 diets that were Ca-free diet or a corn-based diet in which Ca carbonate was the sole source of Ca without or with microbial phytase. Results …

    uiuc Repository record for Digestibility of calcium and phosphorus and effects of microbial phytase in diets fed to growing pigs or gestating sows (opens in a new tab)

  9. Effects of exogenous enzymes alone or in combination with oligosaccharides on utilization of total dietary fiber, fermentation, growth performance, and health of weanling and growing pigs

    … the apparent total tract digestibility (ATTD) of gross energy and TDF, and therefore, increase metabolizable energy (ME) in high fiber diets for pigs was tested. Results indicated that pigs fed the high dose of the combination of xylanase and β-glucanase tended to have greater (P < 0.10) …

    uiuc Repository record for Effects of exogenous enzymes alone or in combination with oligosaccharides on utilization of total dietary fiber, fermentation, growth performance, and health of weanling and growing pigs (opens in a new tab)

  10. Composition and digestibility of different sources of feed phosphates by growing pigs

    … that the apparent total tract digestibility (ATTD) and standardized total tract digestibility (STTD) of P were not different between MCP and MSP from volcanic deposits and MCP and MSP from non-volcanic deposits. Values of digestibility were in agreement with previous data for STTD of P in MCP …

    uiuc Repository record for Composition and digestibility of different sources of feed phosphates by growing pigs (opens in a new tab)

  11. Use of feed technology to improve nutritional value of feed ingredients fed to pigs

    … the exception of Trp, Cys, Pro, and Ser. The ATTD of NDF, ADF, and AEE was greater (P < 0.01) in conventional DDGS than in Dakota Gold DDGS, but there was no difference in the ATTD of GE between the 2 sources of DDGS. Study 2, was conducted to determine the effects of including Dakota Gold or …

    uiuc Repository record for Use of feed technology to improve nutritional value of feed ingredients fed to pigs (opens in a new tab)

  12. Avocado meal: A novel dietary fiber source in feline and canine diets

    … and apparent total tract digestibility (ATTD). Fresh fecal samples were analyzed for phenols, indoles, ammonia, short-chain fatty acids [SCFA (acetate, propionate, and butyrate)], and branched-chain fatty acids [BCFA (isobutyrate, isovalerate, and valerate)]. Extrudate samples for all …

    uiuc Repository record for Avocado meal: A novel dietary fiber source in feline and canine diets (opens in a new tab)

  13. Evaluation of red and white sorghum as alternative carbohydrate sources and the effects of extrusion in monogastric nutrition through the determination of macronutrient digestibility, fecal microbiota, digestible and metabolizable energy content

    … the dogs and apparent total tract digestibility (ATTD) for dry matter (DM), organic matter (OM), crude protein (CP), and acid hydrolyzed fat (AHF) were not different from corn (P > 0.05). Digestibility values for all those criteria were >80% and metabolizable energy was consistent for all dietary …

    uiuc Repository record for Evaluation of red and white sorghum as alternative carbohydrate sources and the effects of extrusion in monogastric nutrition through the determination of macronutrient digestibility, fecal microbiota, digestible and metabolizable energy content (opens in a new tab)

  14. Effects of microbial phytase on the standardized total tract digestibility of phosphorus in soybean meal, corn, and corn co-products

    … < 0.01) the apparent total tract digestibility (ATTD) of P in the diets. Absorption of P was greater (P < 0.05) for pigs fed corn-SBM-DDGS diets than for pigs fed corn-SBM diets, and phytase, DDGS, or the combination of phytase and DDGS, reduced (P < 0.01) P excretion. In Exp. 4 and 5, the …

    uiuc Repository record for Effects of microbial phytase on the standardized total tract digestibility of phosphorus in soybean meal, corn, and corn co-products (opens in a new tab)

  15. Novel soybean products fed to weanling pigs

    … that the apparent total tract digestibility (ATTD) of P in HP-310 and SBM increased (P < 0.05) as phytase was included in the diet (from 59.8 to 77.7% for HP-310 and from 65.5 to 79.5% for SBM), but the ATTD of P in HP-340 was not different (83.8 and 87.7%, respectively). These results …

    uiuc Repository record for Novel soybean products fed to weanling pigs (opens in a new tab)

  16. Copper from copper hydroxychloride in diets for growing pigs increases feed efficiency, improves energy utilization and changes intestinal microbial activity

    … energy (ME), apparent total tract digestibility (ATTD) of energy and acid hydrolyzed ether extract (AEE), diarrhea frequency, blood characteristics, and growth performance of nursery pigs (initial body weight: 6.80 ± 1.69 kg) fed a diet based on corn and soybean meal (SBM). Results indicated that …

    uiuc Repository record for Copper from copper hydroxychloride in diets for growing pigs increases feed efficiency, improves energy utilization and changes intestinal microbial activity (opens in a new tab)

  17. Evaluation of the nutritional value of canola meal, 00-rapeseed meal, and 00-rapeseed expellers fed to pigs

    … to determine apparent total tract digestibility (ATTD) and standardized total tract digestibility (STTD) of P in canola meal, 00-rapeseed meal, and 00-rapeseed expellers, and to determine the effect of using microbial phytase in diets containing canola meal, 00-rapeseed meal, and 00-rapeseed …

    uiuc Repository record for Evaluation of the nutritional value of canola meal, 00-rapeseed meal, and 00-rapeseed expellers fed to pigs (opens in a new tab)

  18. Aspects of calcium digestibility in pigs

    … values for apparent total tract digestibility (ATTD) of Ca. The second objective was to determine the effect of microbial phytase on ATTD and TTTD of Ca in canola meal. Forty eight growing barrows (initial BW: 16.7 ± 2.5 kg) were allotted to a randomized complete block design with 8 dietary …

    uiuc Repository record for Aspects of calcium digestibility in pigs (opens in a new tab)

  19. The Use of Steered Ileo-cecal Valve Cannulated Pigs to Evaluate the Effects of Adding Phytase or Beta-mannanase to the Diet on Amino Acid, Mineral and Energy Utilization

    … (AID) and/or apparent total tract digestibility (ATTD) of amino acids, N, Ca, P, DM and energy. In Exp. 1, the addition of phytase to low CP corn-soybean meal based diets increased the AID of Ca (P < .01), P (P < .001), and all amino acids (P < .10) measured except Leu, Ser, Pro, Met, His and Tyr. …

    vt Repository record for The Use of Steered Ileo-cecal Valve Cannulated Pigs to Evaluate the Effects of Adding Phytase or Beta-mannanase to the Diet on Amino Acid, Mineral and Energy Utilization (opens in a new tab)

  20. Effects of algal docosahexaenoic acid in an extruded cat diet on nutrient digestibility, fecal characteristics and metabolites, and blood coagulation parameters and fatty acid profiles of plasma and red blood cell membranes

    … and apparent total tract nutrient digestibility (ATTD) by adult cats. Three diets were formulated to contain 10% poultry fat alone (control; CT) or 8% poultry fat with a 2% inclusion of fish oil (FO) or a 2% inclusion of aDHA. All diets met or exceeded AAFCO nutrient profiles for adult cats. …

    uiuc Repository record for Effects of algal docosahexaenoic acid in an extruded cat diet on nutrient digestibility, fecal characteristics and metabolites, and blood coagulation parameters and fatty acid profiles of plasma and red blood cell membranes (opens in a new tab)

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