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Showing 1 to 1 of 1 for “"ANZSRC::300603 Food nutritional balance"”.
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Tannin – starch interplay: Investigating the impact of grape tannins on the properties of various starches : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
… found in different concentrations across various foods. The structure and physicochemical properties of starch can vary from one source to other, directly or indirectly influencing how it interacts with other bio-macromolecules in the food systems. Interaction of starch with bio-molecules such as …