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Gene variations of FABP4, SCD, GH, and IGF1R and their associations with meat and carcass traits in sheep : A thesis submitted in fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University

Abdul Rahman, NorafizahLincoln University2025

… desired characteristics. Improvements in phenotypic traits, including meat quality, growth rate, and carcass composition, provide substantial benefits to the animal production industry. Given that these traits are governed by complex gene interactions, research aimed at identifying variations …

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