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Showing 1 to 1 of 1 for “"ANZSRC::3001 Agricultural biotechnology"”.
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Identification of the metabolites responsible for colour stability from different lamb sires and elucidation of the underlying biochemical pathways : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy in Biochemistry at Lincoln University
The browning of lamb meat colour during retail display is generally undesirable for consumers. This is especially important for the New Zealand meat industry that relies heavily on high-value, export chilled lamb products which are worth $400 – 630 million annually. The main objective of my study …