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Showing 1 to 1 of 1 for “"ANZSRC::090805 Food Processing"”.
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Determining the mechanism of pulsed electric field for improving meat quality : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… 120 and 180 minutes of intestinal digestion. PEF processing affected the digestion kinetics of all the muscles by modifying the protein profile (SDS-PAGE) of the meat digests and significantly (P<0.05) increasing the protein digestibility (%) and soluble protein (%). Concentration of almost all …