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Showing 1 to 2 of 2 for “"ANZSRC::070604 Oenology and Viticulture"”.

  1. Effects of aspects of terroir on the phenolic composition of New Zealand Pinot noir wines

    … locations (single vineyards) in New Zealand, as determined from various chemical analyses, and aspects of terroir relating to local climate, soils and methods of production and information collected from questionnaires. Two New Zealand Pinot noir wines were stored at room temperature …

    lincoln Repository record for Effects of aspects of terroir on the phenolic composition of New Zealand Pinot noir wines (opens in a new tab)

  2. Effect of reduced irrigation on grapevine physiology, grape characteristics and wine composition in three Pinot noir vineyards with contrasting soils

    … the world, but little has ocurred in New Zealand. Pinot noir is the second most planted variety in the country and the most planted in Waipara. An improved understanding of the physiological responses of Pinot noir vines growing in different soils under a water restricted scenario is crucial …

    lincoln Repository record for Effect of reduced irrigation on grapevine physiology, grape characteristics and wine composition in three Pinot noir vineyards with contrasting soils (opens in a new tab)