Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 2 of 2 for “"ANÁLISE SENSORIAL DE ALIMENTOS"”.
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Aproveitamento tecnológico de quirera de arroz vermelho (Oriza sativa l.) na elaboração de biscoito
… grits for preparing cookie. The process was developed in the Laboratory of Technology of Agricultural Products, Department of Soil Science and Agricultural Engineering Centre of Agricultural Sciences, Federal University of Paraíba, starting with the transformation into flour and grits with …
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Desenvolvimento de um produto alimentício para atletas rico em proteína de ervilha (Pisum sativum L.) e carboidratos.
Develop a food product that is rich in pea protein (Pisum sativum), obtained through a pea protein concentrate (PPC), and carbohydrates. The research is guided by the need to replace nutrients in athletes during intense physical activity. Pea is a good alternative source of protein because has a …