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Showing 1 to 1 of 1 for “"AMPK γ3R200Q"”.
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Postmortem metabolism in porcine skeletal muscle
… with a pH below this range is uncommon. However, AMPK γ3R200Q mutant pigs produce meat with an ultimate pH near 5.3. Due to lower AMP deaminase abundance in their muscle, AMP levels are elevated late postmortem. Because AMP is a potent activator of phosphofructokinase, the aberrant meat quality …