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Showing 1 to 2 of 2 for “"ALD6"”.
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Determining the Roles of the Aldehyde Dehydrogenase Enzymes 5 and 6 during Icewine and Table Wine Fermentation in a Commercial Wine Yeast Using CRISPR-Cas9.
… elevating the acetic acid whereas in table wine, ALD6 expression dominated. In the overall research program from our laboratory, the goal is to remove all five of the ALD genes, individually and in combination, from a commercial yeast genome using CRISPR-Cas9 gene editing. The objective of this …
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Optimal yeast strains for the production of fuels and chemicals from lignocellulosic biomass
… of a major acetaldehyde dehydrogenase (ALD6) to prevent acetate accumulation, the final strain was able to ferment xylose efficiently under various conditions including dilute-acid hydrolyzates of cellulosic biomass. Using this engineered S. cerevisiae strain capable of fermenting xylose …