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Showing 1 to 20 of 26 for “"AGR/18 Nutrizione e alimentazione animale"”.

  1. Pet food: quality and quality improvement

    Today’s pet food industry is growing rapidly, with pet owners demanding high-quality diets for their pets. The primary role of diet is to provide enough nutrients to meet metabolic requirements, while giving the consumer a feeling of well-being. Diet nutrient composition and digestibility are of …

    bologna Repository record for Pet food: quality and quality improvement (opens in a new tab)

  2. Nutritional strategies to control mycotoxin damages in swine

    Mycotoxins are contaminants of agricultural products both in the field and during storage and can enter the food chain through contaminated cereals and foods (milk, meat, and eggs) obtained from animals fed mycotoxin contaminated feeds. Mycotoxins are genotoxic carcinogens that cause health and …

    bologna Repository record for Nutritional strategies to control mycotoxin damages in swine (opens in a new tab)

  3. MODERN ANIMAL NUTRITION IN THE ERA OF SUSTAINABLE DEVELOPMENT GOALS

    The livestock sector faces several challenges for 2050: the growth of the human population and the consequent greater demand for products of animal origin, the reduction of the environmental impact and the use of natural resources, as well as the reduction of feed/food competition. In this …

    milano Repository record for MODERN ANIMAL NUTRITION IN THE ERA OF SUSTAINABLE DEVELOPMENT GOALS (opens in a new tab)

  4. PLANT SECONDARY METABOLITES AS A STRATEGY TO REDUCE METHANE EMISSIONS AND IMPROVE FEED EFFICIENCY IN RUMINANTS

    … parasitosis of goat farms: environmental, agricultural-zootechnical and health implications), while the other two were performed during my year abroad at the Department of Animal and Veterinary Sciences of Aarhus University (DK), being part of the ECOCO2W project (Tannins of willow and hemp …

    milano Repository record for PLANT SECONDARY METABOLITES AS A STRATEGY TO REDUCE METHANE EMISSIONS AND IMPROVE FEED EFFICIENCY IN RUMINANTS (opens in a new tab)

  5. INNOVATIVE STRATEGIES TO IMPROVE THE SUSTAINABILITY LEVELS OF THE CATTLE PRODUCTION SYSTEMS

    … consumption of the water sources and pressure on agricultural lands and forests, to produce feed raw materials, are the other issues in which the zootechnical sector is involved. This latter aspect leads also to another criticism often made upon livestock farming: the use of arable land, water …

    milano Repository record for INNOVATIVE STRATEGIES TO IMPROVE THE SUSTAINABILITY LEVELS OF THE CATTLE PRODUCTION SYSTEMS (opens in a new tab)

  6. VALUTAZIONE NUTRIZIONALE DI DIETE E ADDITIVI NELL'ALIMENTAZIONE DEL CANE

    In the last few years, there has been an increased interest in pets’ nutrition and feeding. In term of research both basic and applied nutrition has expanded the knowledge of canine nutrition, it is now known that a well-balanced diet must include not only macronutrients but also an appropriate …

    milano Repository record for VALUTAZIONE NUTRIZIONALE DI DIETE E ADDITIVI NELL'ALIMENTAZIONE DEL CANE (opens in a new tab)

  7. FUNCTIONAL FEED ADDITIVES FOR ANIMAL HEALTH

    World population growth is leading to an increase of the of food from animal origin demand. For the future of the planet and food-production system sustainability some important issues required to be faced. Antimicrobial resistance is one of the most important global concerns cause of thousands of …

    milano Repository record for FUNCTIONAL FEED ADDITIVES FOR ANIMAL HEALTH (opens in a new tab)

  8. IN VITRO AND OMICS METHODOLOGIES APPLIED TO ANIMAL NUTRITION TO ADDRESS FEED-FOOD COMPETITION AND GREENHOUSE GAS EMISSIONS

    … for global food security and sustainability of agriculture and livestock production. Meanwhile, the use of food-competing feedstuffs and the greenhouse gas emissions from livestock are two major issues that challenge the global feed and food supply chain. Here, we applied several in vitro and …

    milano Repository record for IN VITRO AND OMICS METHODOLOGIES APPLIED TO ANIMAL NUTRITION TO ADDRESS FEED-FOOD COMPETITION AND GREENHOUSE GAS EMISSIONS (opens in a new tab)

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