Global ETD Search

Studio della maturazione di formaggi pecorino stagionati in stabilimento e in grotta

Caffarri, Elena <1979>Alma Mater Studiorum - Università di Bologna2009

Aims: Ripening evaluation of two different Pecorino cheese varieties ripened according either to a traditional method in plant and in cave. Different ripening features have been analyzed in order to evaluate the cave as possible ripening environment with the aim of obtaining a peculiar product …

bologna Repository record for Studio della maturazione di formaggi pecorino stagionati in stabilimento e in grotta (opens in a new tab)

Effetto dell'alta pressione di omogeneizzazione e dei trattamenti termici sulla risposta e sull'espressione genica in Listeria monocytogenes

Di Biase, Letizia <1974>Alma Mater Studiorum - Università di Bologna2009

bologna Repository record for Effetto dell'alta pressione di omogeneizzazione e dei trattamenti termici sulla risposta e sull'espressione genica in Listeria monocytogenes (opens in a new tab)

Study of apoptotic deletion mediated by Bifidobacterium longum with construction of recombinant strains for Serpin encoding gene and phenotypes comparison in a pig cell model

Nissen, Lorenzo <1977>Alma Mater Studiorum - Università di Bologna2008

The first part of the research project of the Co-Advisorship Ph.D Thesis was aimed to select the best Bifidobacterium longum strains suitable to set the basis of our study. We were looking for strains with the abilities to colonize the intestinal mucosa and with good adhesion capacities, so that we …

bologna Repository record for Study of apoptotic deletion mediated by Bifidobacterium longum with construction of recombinant strains for Serpin encoding gene and phenotypes comparison in a pig cell model (opens in a new tab)

Attività antagonistica di batteri lattici isolati da salami verso muffe e lieviti

Carri, Simone <1980>Alma Mater Studiorum - Università di Bologna2008

bologna Repository record for Attività antagonistica di batteri lattici isolati da salami verso muffe e lieviti (opens in a new tab)

Effect of diet supplementation in unsaturated fatty acids on meat keeping qualities: study of selected fatty acids antimicrobial properties and inhibition mechanism on Staphylococcus aureus

Sado Kamdem, Sylvain Leroy <1973>Alma Mater Studiorum - Università di Bologna2007

bologna Repository record for Effect of diet supplementation in unsaturated fatty acids on meat keeping qualities: study of selected fatty acids antimicrobial properties and inhibition mechanism on Staphylococcus aureus (opens in a new tab)

New signalling molecules in some foodborne bacteria

Saracino, Pasquale <1977>Alma Mater Studiorum - Università di Bologna2007

bologna Repository record for New signalling molecules in some foodborne bacteria (opens in a new tab)

Uso di simbiotici e di nitrati come alternativa agli antibiotici in allevamenti zootecnici

D'Aimmo, Maria Rosaria <1975>Alma Mater Studiorum - Università di Bologna2007

bologna Repository record for Uso di simbiotici e di nitrati come alternativa agli antibiotici in allevamenti zootecnici (opens in a new tab)

Uso di probiotici e prebiotici quale barriera a patogeni enterici in suinetti in svezzamento

Stefanini, Ilaria <1972>Alma Mater Studiorum - Università di Bologna2007

bologna Repository record for Uso di probiotici e prebiotici quale barriera a patogeni enterici in suinetti in svezzamento (opens in a new tab)

MICROBES ON THE MENU: INVESTIGATING FOOD AS A VEHICLE FOR MICROORGANISMS FOR THE HUMAN INTESTINAL ECOSYSTEM

MANTEGAZZA, GIACOMOUniversità degli Studi di Milano2024

The Microbial Deprivation Hypothesis states that exposure to harmless microorganisms at an early age is essential for the correct development of the immune system, decreasing the risk of incidence of autoimmune diseases and allergic disorders later in life. The methods used to deliver and feed …

milano Repository record for MICROBES ON THE MENU: INVESTIGATING FOOD AS A VEHICLE FOR MICROORGANISMS FOR THE HUMAN INTESTINAL ECOSYSTEM (opens in a new tab)

ECOLOGY AND FUNCTION OF MICROBIAL COMMUNITIES IN DIFFERENT ALPINE, PERIGLACIAL ECOSYSTEMS

Gorra, Roberta, Mania, IlariaUniversità degli Studi di Torino2018

unito Repository record for ECOLOGY AND FUNCTION OF MICROBIAL COMMUNITIES IN DIFFERENT ALPINE, PERIGLACIAL ECOSYSTEMS (opens in a new tab)

Study of the Arcobacter butzleri genome and transcriptome and evaluation of Arcobacteraceae genomic features

Rantsiou, Kalliopi, Buzzanca, DavideUniversità degli Studi di Torino2022

unito Repository record for Study of the Arcobacter butzleri genome and transcriptome and evaluation of Arcobacteraceae genomic features (opens in a new tab)

Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation

Cocolin, Luca Simone, Englezos, VasileiosUniversità degli Studi di Torino2018

unito Repository record for Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation (opens in a new tab)

Autochthonous starter culture selection for PGI Salame Piemonte production through the microbiota analysis

Cocolin, Luca Simone, Franciosa, IreneUniversità degli Studi di Torino2021

unito Repository record for Autochthonous starter culture selection for PGI Salame Piemonte production through the microbiota analysis (opens in a new tab)

DISCLOSING THE ROLE OF ROOT EXUDATES IN MODULATING THE INTERACTION BETWEEN PLANT AND XENOBIOTIC DEGRADING BACTERIA

GHITTI, ELISAUniversità degli Studi di Milano2024

Positive interactions between plants and root-associated bacteria are fundamental to maintain the homeostasis of the holobiont, especially upon environmental stresses. This crosstalk is mediated by root exudates (REs), including plant secondary metabolites, that are released by the plant as a …

milano Repository record for DISCLOSING THE ROLE OF ROOT EXUDATES IN MODULATING THE INTERACTION BETWEEN PLANT AND XENOBIOTIC DEGRADING BACTERIA (opens in a new tab)

INTEGRATED TERRITORIAL APPROACH FOR SUSTAINABLE AGRICULTURE: NITROGEN MANAGEMENT AND SOIL CARBON SEQUESTRATION IN LOMBARDY REGION

A. GiussaniUniversità degli Studi di Milano2014

In the last years, intensive agriculture and high concentration of livestock activities have become two important environmental concerns, being partially responsible of nitrogen pollution and CO2 emissions caused by carbon loss from soil. That’s particularly true in Lombardy region, due to the …

milano Repository record for INTEGRATED TERRITORIAL APPROACH FOR SUSTAINABLE AGRICULTURE: NITROGEN MANAGEMENT AND SOIL CARBON SEQUESTRATION IN LOMBARDY REGION (opens in a new tab)