Global ETD Search
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Showing 1 to 2 of 2 for “"A-type proanthocyanidins"”.
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Characterization of A-type Proanthocyanidins in Peanut Skins Using MALDI-TOF MS
… in recent years, due to its high content of A-type proanthocyanidins. A-type proanthocyanidins have been believed to contribute to cranberries' anti-UTI (urinary tract infection) effect. In this study, we compared the A-type proanthocyanidins in cranberry and peanut skin crude extracts using …
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Bioexploration of wild Alaskan berries: From field screening to functional food
… of phytochemicals, including anthocyanins and proanthocyanidins, with known efficacy against metabolic disorders. Bioexploration represents a new paradigm under which bioactive preparations are screened in coordination with indigenous communities, to prepare for subsequent in-depth chemical and …