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Showing 1 to 7 of 7 for “"A - amylase"”.
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Development and Application of a High-Throughput Assay for Discovery of Starch Hydrolase Inhibitors
… as a selective inhibitor of pancreatic a-amylase and sucrase. Moreover, proanthocyanidins in the extracts of root were also found to be major contributors to the inhibition of starch hydrolase. Phenylpropanoid sucrose ester compounds, smilaside A and smilaside D were isolated from extracts …
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Effect of Alpha-Amylase Treatment and Exercise on the Calcium Handling of the Sarcoplasmic Reticulum
… what effect exercise and treatment with a-amylase had on the abilities of the SR to regulate intracellular calcium ([Ca2+]i). Rats were either run on a treadmill for 60 min at a speed of 21 m/min and a 10% grade or were not exercised. Animals were then killed by decapitation after …
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ΠΡΟΣΔΙΟΡΙΣΜΟΣ ΤΗΣ Α-ΑΜΥΛΑΣΗΣ ΣΤΗΝ ΠΑΡΩΤΙΔΑ ΛΕΥΚΩΝ ΕΠΙΜΥΩΝ ΜΕ ΠΕΙΡΑΜΑΤΙΚΗ ΟΞΕΙΑ ΠΑΓΚΡΕΑΤΙΤΙΔΑ
A STUDY OF THE ENZYME A-AMYLASE OF THE PAROTID GLAND AND THE CHANGES OF ITS VALUES DURING ACUTE INFLAMMATION OF THE PANCREAS (ACUTE PANCREATITIS). THE RESULTSWERE COMPARED WITH THOSE OF PREVIOUS STUDIES AND THE CORRELATION OF SECRETORY ACTIVITY THAT EXISTS BETWEEN THE PAROTID GLAND AND THE PANCREAS …
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Purification and characterisation of amylolytic enzymes from Lipomyces starkeyi
… extracellular carbohydrases; aglucosidase and a-amylase, secreted by the ascosporogenous soil yeast Lipomyces starkeyi NCYC 1436. Growth and optimum enzyme yield conditions were determined with cultures of L. starkeyi grown at 30°C on a medium containing 2% soluble starch, 1 % yeast extract and 1 …
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Construction of an efficient secretion system for recombinant proteins in Bacillus subtilis
… proteins in Bacillus subtilis using an a-amylase as a reporter enzyme, which is secreted into the medium using the Sec pathway. Its gene amyQ was fused to an IPTG-inducible promoter. It turned out that increasing amounts of IPTG did not result in a concomitant increase of secreted …
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The stability of enzymes during breadmaking and their influence on staling characteristics
… methods which are able to specifically measure α-amylase and ß-amylase, in the presence of the other potentially interfering activity, have been evaluated. These have been applied to an investigation of enzyme levels at various stages during the breadmaking process, using a cereal source of the …
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PHYSICAL APPROACHES TO IMPROVE THE QUALITY OF GLUTEN-FREE PASTA
… different extent (damaged starch evaluated as a-amylase susceptibility, water affinity and solubility, and pasting properties). The loss of starch granule integrity occurring during pregelatinization increased the fraction of damaged starch (54 %db), the mass of water taken up by starch (4.3 …