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Showing 1 to 1 of 1 for “"6-acetyl-2,3,4,5-tetrahydropyridine"”.
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Synthesis and stabilization of selected heterocyclic aroma compounds
… less than 10% (4.9%) and 3.6% respectively. 2-Acetyl-1-pyrroline (2AP) which provides a rice-like and roasty aroma was reported as the primary odorant in various foods. However, due to the highly unstable nature of this compound, it is scarcely used commercially in flavor formulations. A novel …