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Showing 1 to 3 of 3 for “"33.07"”.
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A study of holding conditions, feed ration, and algal foods for the captive care of freshwater mussels
… tricomutum contained the greatest CHO content (33.07 ± 6.89% and 39.37 ± 3.07%, respectively) at late stationary phase. The total lipid content increased with growth phase for N. oleoabundans and P. tricomutum. Lipid content of B. grandis decreased with age, and S. quadricauda showed no …
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The effects of chop quality, cooking method, and degree of doneness on consumer acceptability of boneless pork chops
… < 0.01) consumers rated chops with a high pH (36.07%) as juicy compared with low pH chops (24.29%), but pH category did not alter (P ≥ 0.13) perceptions for tenderness, flavor, or overall acceptability. In experiments 1 and 2, a greater (P < 0.001) percentage of consumers rated chops cooked to …
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Investigation of Interactions between Homeodomain Proteins and DNA
In dieser Arbeit wurden spektroskopische und reaktionskinetische Methoden angewandt, um die Wechselwirkungen zwischen Homeodomän-Proteinen und DNA zu studieren. Die Untersuchung der intrinsischen Fluoreszenz und des Circulardichroismus von Bicoid- (Bcd), Ultrabithorax- (Ubx) und Engrailed- (En) …