Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 2 of 2 for “"3-mercaptohexan-1-ol"”.
-
Effect of low temperature on Sauvignon blanc fermentation by Saccharomyces cerevisiae
… aspects of Saccharomyces cerevisiae metabolism. Genetically and geographically diverse S. cerevisiae strains show a wide range of growth and fermentation rates at different temperatures (10-30°C) and in different media, but fermentation is an inherent capability of S. cerevisiae at optimal …
-
Identification of yeast genes involved in sauvignon blanc aroma development
… of the value of total wine exports in 2008. Two volatile thiols, 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl-acetate (3MHA), reminiscent of grapefruit and passion fruit respectively, are critical for the main varietal characters in New Zealand SB. These aromatic thiols are not present in the …