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Showing 1 to 3 of 3 for “"3-fluid Nozzle"”.

  1. Development of a novel 3-fluid nozzle for spray-dried microencapsulation of quercetin in zein and sodium caseinate

    … food matrices for a variety of reasons. Microfluidic assembly of microcapsules has recently been studied as a means for producing extremely uniform and small particles, which is beneficial for controlled release applications; however, it is difficult to scale this technology to meet the …

    uiuc Repository record for Development of a novel 3-fluid nozzle for spray-dried microencapsulation of quercetin in zein and sodium caseinate (opens in a new tab)

  2. Design and evaluation of novel spray drying atomization methods for in-line mixing and particle size control

    Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2025-05-01

    uiuc Repository record for Design and evaluation of novel spray drying atomization methods for in-line mixing and particle size control (opens in a new tab)

  3. Encapsulation of tributyrin using various techniques to improve its intestinal delivery and sensory quality

    … TB including spray-drying with two and three fluid nozzles (2FN and 3FN, respectively), inclusion complexation and cross-linking of biopolymers. Various wall materials such as whey protein isolate (WPI), gamma-cyclodextrin (CD) and sodium alginate (AL) were selected based on their …

    uiuc Repository record for Encapsulation of tributyrin using various techniques to improve its intestinal delivery and sensory quality (opens in a new tab)