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Showing 1 to 4 of 4 for “"250000 Chemical Sciences"”.
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In-Vivo and In-Vitro Cholesterol Removal by Lactobacilli and Bifidobacteria
Four strains of Lactobacillus acidophilus, eleven strains of L. casei and five strains of Bifidobacterium were studied for their acid and bile tolerance. Possible mechanisms of cholesterol removal were also examined. All strains showed varying levels of tolerance at pH 2.0 for two hours. L. …
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Use Of Cryoprotectants, Prebiotics And Microencapsulation of Bacterial Cells in Improving the Viability of Probiotic Organisms in Freeze-Dried Yoghurt
The main aim of this study was to improve the viability of probiotic organisms within freeze-dried yoghurt during processing and storage. Initially, probiotic organisms including Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus and Bifidobacterium spp. were incorporated in …
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Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese
The overall objective was to study the influence of probiotic organisms on the proteolytic pattern, sensory evaluation and release of bioactive peptides in Cheddar cheeses. The study consists of three main parts. The first part of the study aimed at development of Cheddar cheeses with the addition …
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Computational and experimental investigations of biologically interesting molecules
The reconciliation of experimental and computational data is an on-going challenge in many fields of scientific enquiry. This is particularly true in chemistry, especially with respect to biologically interesting molecules, given the myriad of problems that now lend themselves to theoretical …