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Showing 1 to 20 of 33 for “"24-hour recall"”.

  1. Effect of the number of breakfasts and the amount of breakfast consumed by 4th grade children on total daily nutrient and energy intake

    … dietary assessment tool was most accurate: 24-hour recall or food record. Breakfast and lunch was collected for 7 school days at an elementary school with the Spears POS-DAT. During this time subjects completed a 9-day food record (included weekend) or two 24-hour recalls. The 24-hour recall

    unr Repository record for Effect of the number of breakfasts and the amount of breakfast consumed by 4th grade children on total daily nutrient and energy intake (opens in a new tab)

  2. Impact of lifestyle intervention for free-living adults on bone-related knowledge and behavioral indicators

    … Questionnaire (CFFFQ) was tested against a 24-hour recall in adult females (pilot study, n=15) and college-aged females (primary study, n=300). In the pilot study, no significant differences in calcium intake for total calcium or food group category was found except for calcium from “foods …

    uiuc Repository record for Impact of lifestyle intervention for free-living adults on bone-related knowledge and behavioral indicators (opens in a new tab)

  3. Comparison of Children's 24-Hour Recalls and Food Records Using Two Methods of Analysis

    … determine which dietary assessment method, the 24-hour recall or the food record, would yield data that equates the greatest to the Spears Point-of-Sale-Dietary Assessment-Tool (Spears POS-DAT). The second purpose of the study was to determine which analysis method, the conventional approach or …

    unr Repository record for Comparison of Children's 24-Hour Recalls and Food Records Using Two Methods of Analysis (opens in a new tab)

  4. The effect of nutrition knowledge and attitude on dietary practices of pregnant women

    … Dietary assessment was done by using a 24-hour recall and a diet history. Ratings for three different measures of dietary practice were determined. Knowledge of nutrition had a greater correlation with all measures of dietary practice than did attitude. As would be imagined, the …

    vt Repository record for The effect of nutrition knowledge and attitude on dietary practices of pregnant women (opens in a new tab)

  5. A liquid consumption survey of individuals in greater Cape Town

    … of conducting dietary surveys indicated that a 24-hour recall would be the most appropriate method. Two surveys on total dietary intake utilizing a 24-hour recall were carried out (n = 2 000 persons for each survey), one in winter and the ether in summer. The design of the survey involved a …

    cape-town Repository record for A liquid consumption survey of individuals in greater Cape Town (opens in a new tab)

  6. Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records

    … aim of this dissertation was to validate the 24-hour recall method of dietary assessment and to identify possible sources of error and bias in a cross-cultural sample of South African women. The second aim of this dissertation was to determine the source and extent of inter-researcher …

    cape-town Repository record for Sources of error and bias in the assessment of dietary intake : 24-hour recalls and food records (opens in a new tab)

  7. Determination of vitamin B₆ intake and transaminase activity in preadolescent girls

    … pyruvic transaminase (SGPT) activity. The 24-hour recall method was used to obtain dietary intakes of energy, protein and vitamin B₆ for 48 subjects. Although protein and caloric intake were not correlated to the subjects' height and weight, the subjects' positions in established height and …

    vt Repository record for Determination of vitamin B₆ intake and transaminase activity in preadolescent girls (opens in a new tab)

  8. Evaluation of Select Food Additive Exposures in Children with Crohn's Disease

    … Hospital trial evaluating bone health completed 24-hour dietary recalls at baseline, 6, 12, and 24 months. All recorded foods from the baseline visit were compiled into a database and organized into 31 distinct food groupings, and 4,965 unique foods were examined for the presence of soy lecithin, …

    washington Repository record for Evaluation of Select Food Additive Exposures in Children with Crohn's Disease (opens in a new tab)

  9. Health and Nutrition of the Elderly in Botswana

    … using a food frequency questionnaire and a 24-hour recall. Various statistical analysis techniques including analysis of variance t-test for independent samples, chi square tests for categorical variables, factor analysis and others were used. Dietary patterns obtained through factor …

    uiuc Repository record for Health and Nutrition of the Elderly in Botswana (opens in a new tab)

  10. The Impact of Weight Bias and Stigma on Energy Misreporting in 24-Hour Dietary Recalls

    Obesity research remains a high priority worldwide, given the sustained high levels of obesity (body mass index ≥30 kg/m2) and class III obesity (body mass index ≥40 kg/m2) across many demographic groups. One component of obesity research is the study of how diet can contribute to obesity, and thus …

    vt Repository record for The Impact of Weight Bias and Stigma on Energy Misreporting in 24-Hour Dietary Recalls (opens in a new tab)

  11. Relationship of feeding practices, anthropometric status and gut function in infants in Dzimauli Community in South Africa

    … practices was collected twice weekly using the 24 hour recall methods. Lactulose: mannitol data was obtained at 3, 6 and 9 months intervals. Bivariate analysis was used to correlate the relationships. Result: Although almost all infants (92.5%) 123/133 were breastfed, none were breastfed …

    venda Repository record for Relationship of feeding practices, anthropometric status and gut function in infants in Dzimauli Community in South Africa (opens in a new tab)

  12. Development and evaluation of a bilingual interactive multimedia computerized food recall

    … easy to identify (M = 4.5), and computer food recall easy to use (M = 4.5). In the final format, the bilingual IMM recall represents a multiple-pass method in which users first report food choices from 167 graphically represented foods. After the development and formative evaluation, the IMM …

    colostate Repository record for Development and evaluation of a bilingual interactive multimedia computerized food recall (opens in a new tab)

  13. Dietary Compliance in Rheumatoid Arthritis Patients

    … ill outpatients and the usefulness of the 24-hour recall and a food frequency questionnaire in assessing compliance.</p> <p>Twenty two rheumatoid arthritis patients volunteered to enroll in this pilot diet study, fifteen remained with the study for the stipulated period of 18 months. The …

    loma-linda Repository record for Dietary Compliance in Rheumatoid Arthritis Patients (opens in a new tab)

  14. Avaliação da qualidade da dieta em adolescentes do município de João Pessoa - PB

    … Assessment of food consumption was through a 24 - hour recall. And to min i- mize memory e rrors, a photo album with pictures of food, household items and standard measures that represent items or food portions was used. The chemical composition of dietary recalls was calculated using the …

    brazil-ufpb Repository record for Avaliação da qualidade da dieta em adolescentes do município de João Pessoa - PB (opens in a new tab)

  15. The effectiveness of computer-aided feedback on nutrition-related practices of EFNEP homemakers

    … taught in EFNEP, but cannot be measured by the 24-hour recall. During development, 20 EFNEP paraprofessionals in Virginia and 20 randomly selected state EFNEP coordinators helped to identify items that are most important in evaluating the overall effectiveness of EFNEP, and which could be used …

    vt Repository record for The effectiveness of computer-aided feedback on nutrition-related practices of EFNEP homemakers (opens in a new tab)

  16. Dietary Research within the Context of a Community-Based Food System

    … height and weight, food security questionnaire, 24-hour recall, program process evaluation, and food receipts. Fifty-one of 67 (76%) of eligible participants were recruited. For dietary recalls completed (n = 29, 57%), significant increases were found in intake of vitamin A, vitamin C, fiber, …

    vt Repository record for Dietary Research within the Context of a Community-Based Food System (opens in a new tab)

  17. Validity and Reliability of a Tool to Assess Beverage Intake in Collegiate Athletes

    … two short BEVQ-15 surveys plus three dietary recall interviews administered by trained diet technicians to compare the surveys against. The two surveys were administered at least three days apart and the 24-hour dietary recalls included two weekdays and one weekend day. Results: This study …

    vt Repository record for Validity and Reliability of a Tool to Assess Beverage Intake in Collegiate Athletes (opens in a new tab)

  18. Scalogram analysis as a measure of dietary differentiation in relation to selected sociodemographic and health indicators among four ethnic groups residing in Jerusalem, Israel

    … explore the usefulness of scalogram analysis of 24-hour recall dietary data as a measure of dietary complexity in relationship to other measures of social stratification, status incongruity and selected stress related health indicators in a population of Jerusalem adolescents and a sub-sample of …

    vt Repository record for Scalogram analysis as a measure of dietary differentiation in relation to selected sociodemographic and health indicators among four ethnic groups residing in Jerusalem, Israel (opens in a new tab)

  19. Perfil sociodemográfico, bioquímico e consumo alimentar de escolares eutróficos e com excesso de peso.

    … food intake assessment was performed using the 24-hour recall and laboratory tests were performed at the Hospital Lau ro Wanderley children with fasting. Data were entered in Microsoft excel analyzed by SP SS 21 software with a significance level of 5% for the comparison between groups, Stud …

    brazil-ufpb Repository record for Perfil sociodemográfico, bioquímico e consumo alimentar de escolares eutróficos e com excesso de peso. (opens in a new tab)

  20. Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition

    … Dietary data were collected by means of the 24-hour recall method, by Xhosa -speaking registered nurses who had received intensive training. Anthropometric measurements were taken, and blood samples were drawn according to standard procedures. Socio-demographic questions elicited information …

    cape-town Repository record for Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition (opens in a new tab)

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