Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 20 for “"24-hour dietary recalls"”.
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Evaluation of Methods to Determine Usual Ultra-Processed Food Intake Using 24-Hour Dietary Recalls
… an approach to determine usual UPF intake using 24-hour dietary recalls and Nutrition Data System for Research (NDSR) software. Dietary data was utilized from participants in two ongoing randomized controlled trials of UPF intake and health. Participants (n=47) completed three 24-hour recalls …
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The Impact of Weight Bias and Stigma on Energy Misreporting in 24-Hour Dietary Recalls
… and thus it is crucial to evaluate how existing dietary assessment methods perform for people with obesity, and to develop or refine methods to enhance their accuracy. Researchers should be prepared to include more individuals with obesity and class III obesity, a growing demographic, in studies …
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The impact of switching to lower fat milk as a simple dietary modification in adolescents
… with type 2 diabetes (n=75) completed three 24-hour dietary recalls. Consumption of total for energy and percentage of energy from fat from milk were obtained. Variable grams of fat for 1%, and for skim milk were created and data were reanalyzed for total energy and percentage of energy from …
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Breakfast Consumption and Diet Quality of Teens in Southwestern Ontario
… project, which is currently ongoing. 24-hour dietary recalls and sociodemographic information were obtained from participants and parents (n=512). RESULTS: Breakfast skippers had significantly lower diet quality, even when calories were controlled for, though the differences were …
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Family cohesiveness and dietary status of farm families in southwest Virginia
… organization, and control have an influence on dietary adequacy of family members. A study of adults in seven limited resource farm families in South-west Virginia included dietary status (dietary score) and family cohesiveness (activity, activity quality, and observation scores). Dietary status …
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The Association between Non-Nutritive Sweetener Intake and Metabolic Syndrome in Adults
… investigation. Demographics, three 24-hour dietary recalls, and values for MetS (blood pressure, waist circumference, and glucose, triglyceride, and HDL levels) were collected. Statistical analyses included descriptives and multiple linear regressions models. Of the 125 participants, …
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Dietary Intake Changes in Response to a Sugar-Sweetened Beverage Reduction Trial for SNAP Participants and Nonparticipants
… influences the magnitude of improvement in dietary intake in response to dietary interventions. Adults with low socioeconomic status (SES) tend to have lower overall dietary quality as compared to those with higher SES. However, low SES adults are more likely to receive benefits from SNAP, …
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Nutrition knowledge, dietary practice and vitamin B12 levels in patients living with type 2 diabetes mellitus on metformin in Thulamela Municipality
… type 2 diabetes, yet data on its prevalence and dietary determinants in South African populations are limited. Objective: This study assessed the plasma vitamin B12 status and dietary intake of patients with type 2 diabetes receiving metformin in Thulamela Municipality, South Africa. Methods: A …
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An anthropological exploration of the effects of family cash transfers on the diets of mothers and children in the Brazilian Amazon
… household money management interviews, 24-hour dietary recalls, and anthropometry – the last two repeated three times during the year); and a case control, including non-BFP participants (census interview and food frequency questionnaire). The dissertation chapters address the historical …
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Evaluation of Select Food Additive Exposures in Children with Crohn's Disease
… Hospital trial evaluating bone health completed 24-hour dietary recalls at baseline, 6, 12, and 24 months. All recorded foods from the baseline visit were compiled into a database and organized into 31 distinct food groupings, and 4,965 unique foods were examined for the presence of soy lecithin, …
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Development, implementation and evaluation of a nutrition education course for senior citizens
The dietary habits and nutrition knowledge of elderly people have a direct influence on their health status and well-being. Yet, dietary habits can be improved by providing appropriate nutrition education. At the time of this study little was known about the dietary habits and nutrition knowledge …
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Validity and Reliability of a Tool to Assess Beverage Intake in Collegiate Athletes
… completed two short BEVQ-15 surveys plus three dietary recall interviews administered by trained diet technicians to compare the surveys against. The two surveys were administered at least three days apart and the 24-hour dietary recalls included two weekdays and one weekend day. Results: This …
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Food Agency and Health Habits
… of food agency have not included detailed dietary analyses. This cross-sectional study included 40 adults (73% female, aged 39±15 years, body mass index [BMI] 25.8±4.9 kg/m2) and aimed to determine the relationship between food agency and UPF intake. Food agency scores were calculated using …
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Effects of Acute Vaping Abstinence on Hyper-palatable Food Reinforcement and Intake
… aim of the study was to test the effect of 48 hours of nicotine abstinence on the relative reinforcing value of HPF (HPFRRV) among people who use ENDS. A secondary aim was to test the effect of abstinence on HPF intake. Method: Participants (N = 38) who reported daily ENDS use were randomly …
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Validity and Reliability of the BEVQ-15 in Children and Adolescents
… of height/weight, and four record-assisted 24 hour dietary recalls (24HR) from January 2014-September 2015. The BEVQ was completed at 2 sessions (BEVQ1, BEVQ2). Validity was assessed by comparing beverage intake from dietary recalls (24HR) to the BEVQ1; reliability was assessed by comparing …
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Dietary diversity and micronutrient intake in women in North West UK and North West Pakistan: the impact of phytate
… the purpose of the present study was to assess dietary diversity among SA women in northwest UK (NW UK) and northwest Pakistan (NW PK), along with investigating the amount of micronutrients (iron, zinc) and inhibitory phytates present in the flour used to make dietary staples from both the study …
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Comparison of Children's 24-Hour Recalls and Food Records Using Two Methods of Analysis
The purpose of the study was to determine which dietary assessment method, the 24-hour recall or the food record, would yield data that equates the greatest to the Spears Point-of-Sale-Dietary Assessment-Tool (Spears POS-DAT). The second purpose of the study was to determine which analysis method, …
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Dietary intake of the African-PREDICT study population
… and socioeconomic status (SES) contribute to the dietary intake of individuals, which, in turn, plays an important role in the development of non-communicable diseases (NCDs). South Africa (SA) is currently in the middle of a health transition characterised by a quadruple burden of NCDs, …
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The 24-hour Dietary Recall by Telephone Using a Food Model Book
… and weighed portions of ten test foods by a 24-hour dietary recall over the telephone, with and without a food model book.</p> <p>A paired t-test indicated that there was no statistically significant difference between the 24-hour dietary recalls estimated by the total group with and without …
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Exploring Cross-Sectional Relationships between Health Literacy, Dietary Intake, Physical Activity, and Anthropometric/Biological Variables among Residents in Southwest Virginia
… between the NVS, REALM, and SNS and dietary quality [i.e. Health Eating Index (HEI) scores], physical activity behaviors, and anthropometric and biological variables (body mass index, blood pressure, fasting blood lipids, and fasting blood glucose); and 4) determine if NVS, REALM, and …