Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 10 of 10 for “"17:0"”.
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BRANCHED CHAIN FATTY ACIDS (BCFA) IN NATURE: FISH, FERMENTED FOODS, AND SEA LION VERNIX CASEOSA
… with fish and that the ratio of high 15:0 to 17:0 is indicative of a fish origin whereas the reverse is known for dairy, suggesting a possible biomarker. Though dairy is much less commonly consumed in Asian than in Western countries, a recent study reported similar BCFA in breast milk …
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Liver Injury in HIV-positive Patients on Antituberculosis and/or Antiretroviral Therapy – Assessing Causality
… by panel) were isoniazid (18/0), pyrazinamide (17/0), rifampicin (15/1), efavirenz (6/4), lopinavir/ritonavir (1/0). Conclusions HIV-positive patients with liver injury received multiple potentially implicated drugs, which may increase liver injury risk and complicates causality assessment. …
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Prevalence of dyslipidaemia among adults in Africa: a systematic review and meta-analysis
… published between Jan 1, 1980, and July 31, 2017, without language restriction. We assessed methodological quality of all crosssectional studies reporting on the prevalence of elevated concentrations of total cholesterol, LDL cholesterol, or triglycerides, or low concentrations of HDL …
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Characterization of membrane lipids and, Changes therein during desiccation and rehydration of the resurrection plant Xerophyta humilis (Bak) Dur and Schinz
… with the odd-numbered fatty acids such as 15:0, 17:0 and 19:0 increasing during dehydration and decreasing during re-watering. On the other hand, the 23:0 and 25:0 fatty acids decreased during dehydration and increased upon rehydration. Within the chloroplast profiles, the galactolipids (i.e. …
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Substrate Regulated Microaerophily and Chemotaxis by Pseudomonas jessenii strain VT10
… low-substrate growth media. The concentration of 17:0 cyclopropane fatty acid, a common stress indicator, increased 5-fold, and four additional proteins were produced when P. jessenii strain VT10 was grown at low-substrate levels and when the dissolved oxygen concentration was increased from 26 …
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Characteristics of Milk and Reduced Fat Cheddar Cheese from Cows Fed Extruded Soybeans and Niacin
… of the medium-chain (C<sub>12:0</sub> to C<sub>17:0</sub>) and almost all of the long-chain fatty acids (C<sub>18:0</sub> and longer) are derived from the cow's diet (Eppard et al., 1985). This last statement suggests that dietary manipulation could be used to alter the fatty acid profile of …
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Fontes de óleos em dietas para lambari-do-rabo-amarelo (Astyanax altiparanae) submetidos ao desafio pelo frio
… A temperatura da água foi mantida em 27,17 ± 0,92°C, o pH permaneceu em 7,6 ± 0,357, a amônia em 0,2 ± 0,11 mg/Le o oxigênio dissolvido entre 6,5 a 7,5mg/L. Os peixes foram alimentados com as dietas experimentais por 106 dias. Após este período peixes (2,69±0,87g) de três repetições por …
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THE ROLE OF ALPHA OXIDATION IN LIPID METABOLISM
… acid (C15:0) and heptadecanoic acid (C17:0) with the risk of pathological development in type 2 diabetes, cardio vascular disease and neurological disorders. From previously published research, it has been said that both these odd chain fatty acids are biomarkers of their dietary intake …
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Bio-social aspects of Attention Deficit Hyperactivity Disorder (ADHD): Neurophysiology, maturity, motor function and how symptoms relate to family interaction
The purpose of this thesis has been to study biological and social factors of importance for Attention Deficit Hyperactivity Disorder (ADHD). Thirty children (age 6-11) with ADHD were examined with parent ratings, neurological examination, cognitive testing, cerebral blood-flow, and EEG. These …