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Showing 1 to 16 of 16 for “"11S"”.
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Biochemical composition of maturing soybean seeds and functional properties of 7S and 11S proteins
… a faster rate in immature soybeans. Both 7S and 11S proteins increased with maturation but the 7S/11S ratio decreased. There was no change in the ratio during storage.
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Identification, Sequencing, Expression and Evolutionary Relationships of the 11S Seed Storage Protein Gene in Chenopodium quinoa Willd.
… Two seed storage proteins, the 2S albumin and 11S globulin, are the major amino acid reservoirs for the developing seedling. An in-depth study of the genes encoding these proteins is necessary to understand the source of quinoa's protein quality. Our objectives include identification and …
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Developing a 2-Phase Screening System to Assess the in vitro and in vivo Stability of Engineering Native Seed Storage Proteins
… et al, 1995; Tandang-Silvas et al, 2010). The 11S globulins are the principal seed storage proteins in members of the legume and mustard families. They are targets for protein engineering studies attempting to alter the physicochemical properties (e.g. emulsification and gelling) and …
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Molecular structure, dynamics and hydration studies of soybean storage proteins and model systems by nuclear magnetic resonance
… as well as those of alkali-denatured 7S and 11S soybean globulins were well resolved and tentatively assigned. Relaxation measurements indicated fast motion for several side chains and the protein backbone. Protein fractions (11S and 7S) were also investigated at various states of molecular …
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Effect of Soybean Maturity on Characteristics of Protein and Other Constituents
… yield of isolated soy protein and ratio of 7S to 11S protein in immature soybeans were lower than that from mature. During storage, lipoxygenase activity decreased independently of maturation but free fatty acid content in the crude oil increased at a faster rate in immature beans that that from …
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Texturization of soy protein via twin-screw extrusion
… agents on the denaturation behavior of 7S and 11S globulins. Protein solubility in different chemical reagents was measured to reveal the nature and extent of molecular interactions in the extruded soy protein.
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The Expansion and Decline of The O’Donel Estate Newport, County Mayo 1785-1852
… income minus the head rent amounting to £1722 11s 3d per year. 1 The O’Donels owned land in three baronies of Mayo, the Tarmon estate in the barony of Erris, the Cong estate in the barony of Kilmaine and the Newport estate in the barony of Burrishoole. Included in the sale of lands by the …
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Characterisation of marama bean protein
… of disulphide bonds. The vicilin (7S) and acidic 11S subunits seemed to be absent in marama. This is most unusual in legume proteins. Only a major basic legumin (11S) (20 kDa), medium (63 kDa) and high (148 kDa) molecular weight protein bands were separated for marama. The pI’s of most …
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Plant protein structure design and its potential substitution of dairy proteins in gelation systems
… bond formation was attributed to partial 11S acidic and basic subunits of plant proteins (soy, pea, lentil, and chickpea). The disulfide-bonded aggregation was attribute to partial β-Lg and α-La in WPI, which was inhibited at acidic conditions but facilized under higher pH conditions, …
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Situations, incentives and reasons. Kant on rational agency and moral motivation
… of Kant's apparently claiming that when an agent 11s from duty, her reason for 4Ling is just that the maxim of tILing can simultaneously be acted upon and willed to be a universal law, while its contrary maxim cannot. This picture seems, as Philip Stratton-Lake notes, to place the good-willed …
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The Effects Of Depth Jump Implementation Of Sprint Performance In Collegiate And Club Sport Athletes
… (-.24±.43s) (P<.01), 20-30yard split (-.13 ± .11s) (P<.05), and a 20-40yard split (-.20 ± .18s) (P<.01). No differences were observed between groups. The DJ group changes showed the largest effect sizes of any group in these measures; 1.12, 1.6, and 2.5 respectively. Discussion; The effect …
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Simple Sequence Repeat Development, Polymorphism and Genetic Mapping in Quinoa (Chenopodium quinoa Willd.)
… quinoa. Additional markers, including AFLPs, two 11S seed storage protein loci, a SNP, and the nucleolar organizing region (NOR), were also analyzed on one or both populations. Linkage maps were constructed for both populations. The Population 1 map contains 275 markers, including 200 SSR and 70 …
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La reislamización de la sociedad egipcia (1981-2011): La incidencia de las rivalidades geopolíticas y el legado islámico en el forjado de una nueva identidad
… del islamismo ha crecido desde los atentados del 11S. Este término ha sido utilizado como sinónimo de islam político, como ideología que pretende instaurar un Estado Islámico basado en la Sharía. En realidad, el islamismo es un movimiento ideológico que engloba tres vertientes: islam político …
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Interactions of food proteins with plant phenolics – modulation of structural, techno- and bio-functional properties of proteins
… to covalent reactions are the α-chains of the 11S storage protein. Thus, based on these results and those supplied by other research groups, a tentative list of possible adduct structures was derived. The diversity of the different CQA derivatives present in green coffee beans complicates the …
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Comparison of chickpea varieties, optimization of hydrolysates production, peptide identification and evaluation of biomarkers for type 2 diabetes in the application of a value-added tortilla.
… convicilin (>70 kDa), 7S vicilin (43 -53 kDa), 11S legumin (35 kDa) and lectins (30-32 kDa) in raw varieties. Albumin fractions 2S (20-26 kDa) were still present in most varieties after 2 h of heat treatment. DPPIV IC50 values using digestive enzymes were better (0.17-2.21 mg/mL) in raw chickpea …