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Showing 1 to 7 of 7 for “"1-aminocyclopropane-1-carboxylic acid"”.
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Ethylene production by loblolly pine seedlings during cold storage and water stress
… and the effect of water stress on ethylene and aminocyclopropane-1-carboxylic acid (ACC) production in two half-sib loblolly families were investigated. Seedlings stored in Kraft-Polvethvlene (K-P) bags showed a general trend of increasing ethylene concentrations from November through February, …
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Activity of the beta-cyanoalanine synthase pathway is associated with the response to abiotic stress by Arabidopsis thaliana.
… alongside the hormone ethylene by oxidation of 1-aminocyclopropane-1-carboxylic acid. Production increases during certain developmental stages such as seed germination, seedling elongation, fruit ripening and senescence. Abiotic stresses increase ethylene production giving rise to `stress …
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Physiological, hormonal and metabolic alterations caused by selenium in rice seedlings
… a decrease in the concentrations of ethylene, 1- aminocyclopropane-1-carboxylic acid (ACC) and indole-3-acetic acid (IAA) in roots of rice seedlings treated with selenite as compared with the control. Selenite led to decreased expression of genes associated with the biosynthesis of auxin and …
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PHYSIOLOGICAL STUDIES USING TISSUE CULTURES OF PLATYCERIUM CORONARIUM (KOENIG) DESV
… cobalt chloride and salicylic acid) were ineffective in increasing sporophyte regeneration. Also, 1-aminocyclopropane-1-carboxylic acid, the ethylene precursor, was ineffective it, increasing the level of ethylene in the culture vessels. Therefore, the biosynthetic pathway of …
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Ripening behaviour of capsicum (Capsicum annuum L.) fruit.
… (CO2) concentration, extractable colour, 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and oxidase activity, and total soluble solid content (TSSC) were studied during storage. There was very limited involvement of C2H4 during ripening of capsicum and the change in ACC synthase and …
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Characterisation of Flavonoid Composition and Glycosylating Enzymes in Sweet Cherry and Apple Fruit
… the exogenous synthetic auxin 1-napthaleneacetic acid (NAA) hormone at a specific phase of fruit ripening. NAA-treated fruits exhibited higher concentrations of the ethylene precursor 1-aminocyclopropane-1-carboxylic acid (ACC) and the primary storage form of abscisic acid (ABA), ABA-glucosyl …