Global ETD Search
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Showing 1 to 1 of 1 for “"땅콩항원"”.
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Identification and Analysis of Peanut and Soybean Cross Reacting Allergens in Korean Children Sensitive to Peanut
BACKGROUND: Peanut and soybean are among the most prevalent allergens of food hypersensitivity. They both belong to legume family and share high similarity in many parts of their seed storage proteins. the clinical manifestations of allergy to peanut and soybean are generally quiet distinct. And …