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Showing 1 to 1 of 1 for “"ω-hydroxylation"”.
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Role of Fatty Acid omega-Hydroxylase 1 and Abscisic Acid in Potato Tuber Suberin Formation
… more than 65% of suberin monomers undergo ω-hydroxylation, representing a major class of fatty acids in the final biopolymer. The ω-hydroxylation reaction is catalyzed by Cytochrome P450 (CYP) proteins, of which few have been characterized to date. In 2009, CYP86A33 from potato was identified …