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Showing 1 to 1 of 1 for “"ΦΥΤΙΚΑ ΠΡΟΙΟΝΤΑ"”.
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ΙΣΟΘΕΡΜΟΙ ΡΟΦΗΣΗΣ ΦΥΣΙΚΩΝ ΠΡΟΙΟΝΤΩΝ
THE EXPERIMENTAL DETERMINATION OF SEVERAL DRIED FRUITS NAMELY SULTANA RAISINS, CURRENTS, FIGS, PRUNES AND APRICOTS, WAS DONE FOR TEMPERATURES 15, 30, 45, 60 CFOR AD-DESORPTION, USING THE STANDARD METHOD OF COST-90. SEVERAL EQUATIONS OF THE LITERATURE WERE TESTED REGARDING THEIR ABILITY TO DESCRIBE …