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Showing 1 to 1 of 1 for “"Σαφράν"”.
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Development of analytical methodology based on chromatographic and mass spectrometric techniques for the characterization and fingerprinting of bioactive compounds of Crocus sativus L.
The present research study included the development of analytical methodology based on chromatographic and mass spectrometric techniques for the determination and fingerprinting of bioactive compounds derived from Crocus sativus L. and also their interaction with biomolecules, with the aim to …