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Showing 1 to 5 of 5 for “"Μικροβιακή χλωρίδα"”.
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ΜΕΛΕΤΗ ΤΗΣ ΜΙΚΡΟΒΙΑΚΗΣ ΧΛΩΡΙΔΑΣ ΣΤΗ ΟΞΕΙΑ ΠΕΡΙΑΚΡΟΡΡΙΖΙΚΗ ΦΛΕΓΜΟΝΗ
THE PURPOSE OF THE PRESENT STUDY WAS TO INVESTIGATE THE MICROBIAL FLORA OF ROOTCANAL IN ACUTE PERIAPICAL INFLAMMATION. OPTICAL TECHNIQUES WERE EMPLOYED FOR COLLECTION, TRANSPORTATION AND IDENTIFICATION OF BOTH AEROBIC AND ANAEROBIC MACROBICS. THE EVALUATION AND STATISTICAL ANALYSIS OF THE RESULTS …
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Συγκριτική in vivo μελέτη της δράσης των διαλυμάτων χλωρεξιδίνης και χλωρεξιδίνης-κετριμίδης στη βακτηριακή χλωρίδα απολφών δοντιών
This study was undertaken in order to investigate the antimicrobial effects of two Chlorhexidine solutions (0.2% Chlorhexidine gluconate and 1% Chlorhexidine-Cetrimide) on root canal microbialflora. As a control a 3% Sodium hypochlorite solution was used. A total of sixty single rooted teeth with …
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Μελέτη των σχέσεων μεταξύ των φυσικοχημικών παραγόντων υγειονολογικού ελέγχου και της ολικής μικροβιακής χλωρίδας υδάτινων οικοσυστημάτων: Εφαρμογή στην λίμνη Παμβωτιδα
The relationships existing between the total microbial flora and a certain number of physicochemical parameters in a fresh-water ecosystem, is the subject of the present study. The seasonal and daily fluctuation was also investigated. Over November 1985 - October 1988 water samples were examined …
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ΜΕΛΕΤΗ ΤΩΝ ΦΥΣΙΚΟΧΗΜΙΚΩΝ ΙΔΙΟΤΗΤΩΝ ΚΑΙ ΤΗΣ ΜΙΚΡΟΒΙΑΚΗΣ ΧΛΩΡΙΔΑΣ ΤΟΥ ΤΥΡΙΟΥ ΚΟΠΑΝΙΣΤΗ-ΧΡΗΣΙΜΟΠΟΙΗΣΗ ΚΑΘΑΡΩΝ ΜΙΚΡΟΒΙΑΚΩΝ ΚΑΛΛΙΕΡΓΕΙΩΝ
THE RESULTS OBTAINED FROM THE STUDY OF KOPANISTI CHEESE CAN BE SUMMARIZED AS FOLLOWS: 1. THE RELATIONSHIP BETWEEN YIELD (Y) OF CHEESE WITH 52.5% MOISTURE AND FAT (F) AND CASEIN (C) CONTENTS OF MILK WAS Y=-6.97+7.48 F-2.08 C. 2. THE CHANGES IN MOISTURE, FAT AND TOTAL NITROGEN IN CHEESE DURING ITS …
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Μελέτη της υποουλικής μικροβιακής χλωρίδας ασθενών με ταχέως εξελισσόμενη περιοδοντίτιδα
Subgingival plaque samples were taken from 142 diseased subgingival sites exhibiting attachment loss >6mm, between 4mm and 6mm and <4mm in 10 young adults ranging in age from 25 to 35 years with rapidly progressive periodontitis. The samples were placed in 0.9 ml of prereducedanaerobically …