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Showing 1 to 2 of 2 for “"ß-Lactoglobulin"”.

  1. Dynamic and equilibrium adsorption behaviour of ß-lactoglobulin at the solution/tetradecane interface: Effect of solution concentration, pH and ionic strength

    … efficient stabilizers of foams and emulsions. β-lactoglobulin (BLG) is one of the most widely studied proteins due to its major industrial applications, in particular in food technology. In the present work, the influence of different bulk concentration, solution pH and ionic strength on the …

    potsdam-diss Repository record for Dynamic and equilibrium adsorption behaviour of ß-lactoglobulin at the solution/tetradecane interface: Effect of solution concentration, pH and ionic strength (opens in a new tab)

  2. Klinische Auswirkungen von kuhmilch-basierten Muttermilch-Supplementen für Frühgeborene

    Für Frühgeborene reicht die Muttermilch als Ernährung in ihrer Zusammensetzung nicht aus. Verschiedene Muttermilch-Supplemente reichern sie dem Bedarf entsprechend an. <br>Es galt herauszufinden, ob sich die beiden Supplemente Eoprotin (intaktes Kuhmilchprotein) und FM 85 (Hydrolysat aus …

    freiburg-diss Repository record for Klinische Auswirkungen von kuhmilch-basierten Muttermilch-Supplementen für Frühgeborene (opens in a new tab)