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Showing 1 to 20 of 75 for “"°Brix"”.

  1. Appropriate harvesting stage of sweet-sterm sorghum (Sorghum bicolor (L) Moench) cultivar for optimum bio-ethanol production in Namibia

    … knowing the right harvesting stage for optimum brix sugar yield. In Namibia, great potentials exist for the development of the energy sector through adoption of bio-fuel production. Therefore, this study aimed at ascertaining appropriate harvesting stage of sweet-stem sorghum (Sorghum bicolor …

    namibia Repository record for Appropriate harvesting stage of sweet-sterm sorghum (Sorghum bicolor (L) Moench) cultivar for optimum bio-ethanol production in Namibia (opens in a new tab)

  2. Gæði broddmjólkur íslenskra mjólkurkúa

    … á ljósbroti í ferskri broddmjólk var 19,5 BRIX % en þegar búið var að frysta hana og hún orðin þiðin aftur var meðaltalið 18.85 BRIX %. Borið var saman ljósbrot og IgG g/l í broddmjólkursýnunum, bæði var borið saman ferskum og þiðnum sýnum. Broddmjólk sem inniheldur að lágmarki 50 g/l af …

    ag-u-iceland Repository record for Gæði broddmjólkur íslenskra mjólkurkúa (opens in a new tab)

  3. Dwarf Tomatoes in an Indoor Vertical System

    … highest weights. Cultivar had an effect on fruit Brix, with Micro Tom fruit having the lowest Brix and Jochalos fruit having the highest Brix. The effect of DLI resulted in fruits produced by plants under 27.9 mol·m-2·day-1 having the highest Brix and fruits produced by plants under 16.9 …

    vt Repository record for Dwarf Tomatoes in an Indoor Vertical System (opens in a new tab)

  4. Indoor Air Monitoring of Ethanol and Benzene in a Pilot Winery Using Active Sampling

    … activities: fermentation, fermentation with Brix content testing, post-alcoholic fermentation pressing, and storage/finishing. Average workroom benzene concentrations ranged from 0.05 to 0.12 mg/m<sup>3</sup>. Ethanol concentrations in the winery workroom varied with the activity, ranging …

    calpoly Repository record for Indoor Air Monitoring of Ethanol and Benzene in a Pilot Winery Using Active Sampling (opens in a new tab)

  5. Genetic and Maternal Factors Underlying Early Milk Production and Their Influence on Calf Health

    … hypothesized that colostrum quality traits (i.e. Brix score and volume) are heritable. For the first study Charolaise (CHAR; n = 23) and Angus (ANG; n = 15) dams were divided into two experimental groups; dams underwent vaginal (VD; n= 25) or cesarean (CD; n= 13) deliveries. Early milk samples …

    vt Repository record for Genetic and Maternal Factors Underlying Early Milk Production and Their Influence on Calf Health (opens in a new tab)

  6. Evaluacion de riego y biofertilizante sobre seis poblaciones de tomate silvestre (Lycopersicum spp.) colectado en la reserva de recursos geneticos de Apacunca (RRGA), Chinandega

    … a las variables de frutos, tallo y hojas,grados Brix de fruto y Semilla por fruto con respecto al factor riego y biofertilizante las interacciones significativas se observan para las variables de planta, frutos, Semilla de fruto y Brix de fruto.Se concluye que las diferentes poblaciones …

    una Repository record for Evaluacion de riego y biofertilizante sobre seis poblaciones de tomate silvestre (Lycopersicum spp.) colectado en la reserva de recursos geneticos de Apacunca (RRGA), Chinandega (opens in a new tab)

  7. Photoperiod and Temperature-Humidity Index during the Dry-Period Impact Colostrum and Milk Production in Dairy Cattle

    … of colostrum. However, Jersey cows had a higher Brix score, fat, protein, IgA and IgM. After calving, milk production was not affected by photoperiod treatment, likely due to cows being exposed to an irregular lighting scheme. The second study evaluated the combined effects of photoperiod and THI …

    vt Repository record for Photoperiod and Temperature-Humidity Index during the Dry-Period Impact Colostrum and Milk Production in Dairy Cattle (opens in a new tab)

  8. Investigating flavor quality and variances in F2 cucumber progenies using instrumental analysis

    … and pH probe (acid), a handheld refractometer (°Brix), the Folin Ciocalteu reaction (polyphenols), and SPME-GC-MS (volatiles). Statistical analysis included histograms and dendrograms constructed from AHC analysis. For texture, a normal distribution of hardness was observed with a range of …

    twu Repository record for Investigating flavor quality and variances in F2 cucumber progenies using instrumental analysis (opens in a new tab)

  9. Measuring the Physiological Effects of Methylobacterium oryzae Foliar Inoculation onto Salt-Stressed Tomatoes grown in a Greenhouse Semi-Hydroponic System

    … leaf-gas exchange parameters, and tomato Brix levels. Salinity did not alter per unit chlorophyll fluorescence parameters, net carbon assimilation, or fruit Brix levels but did decrease stomatal conductance and fruit yield. In Trial 1, inoculation with <em>M. oryzae</em> did not improve …

    kennesaw Repository record for Measuring the Physiological Effects of Methylobacterium oryzae Foliar Inoculation onto Salt-Stressed Tomatoes grown in a Greenhouse Semi-Hydroponic System (opens in a new tab)

  10. Avaliação das características físico-químicas do umbu (Spondias tuberosa) com aplicação de revestimento comestível a base de goma arábica

    … analisadas quanto à perda de massa, acidez, pH, Brix, ácido ascórbico, açúcares redutores, cor, teor de fenólicos totais e atividade antioxidante. A atividade antioxidante os valores máximos foram semelhantes, porém o pico da amostra controle ocorreu no último dia de armazenamento, já os frutos …

    brazil-ufpb Repository record for Avaliação das características físico-químicas do umbu (Spondias tuberosa) com aplicação de revestimento comestível a base de goma arábica (opens in a new tab)

  11. Desenvolvimento e caracterização de geleia mista de maracujá e acerola

    … das amostras foram realizadas análises de pH, °Brix, acidez titulável (ATT), relação °Brix/ATT, vitamina C, coliformes totais e termotolerantes, bolores e leveduras. Além disto, as amostras foram submetidas a teste de aceitação sensorial com 50 provadores não treinados para verificar a opinião …

    brazil-ufpb Repository record for Desenvolvimento e caracterização de geleia mista de maracujá e acerola (opens in a new tab)

  12. Deep learning applications in hyperspectral imaging for agriculture: image reconstruction and model design for quality prediction

    … agro-product quality attributes, including Brix, dry matter content, and firmness, are also provided. The goal of this dataset is to promote the use of deep learning models in converting standard RGB images into HSI, thereby reducing the overall cost of data acquisition for HSI. The …

    uiuc Repository record for Deep learning applications in hyperspectral imaging for agriculture: image reconstruction and model design for quality prediction (opens in a new tab)

  13. Pineapple Vinegar to Enhance Shelf Life of Carrot and Mango in Tanzania

    … with sugar to produce different degrees of Brix (13, 20 and 30) and was fermented with Saccharomyces cereviciae, Acetobacter pasteurianus, and Gluconobacter oxydans. Levels of acetic acid were measured in the vinegar produced. High production (5.8%) of acetic acid was observed with pineapple …

    vt Repository record for Pineapple Vinegar to Enhance Shelf Life of Carrot and Mango in Tanzania (opens in a new tab)

  14. Optimizing grape cluster exposure to increase desirable aroma compounds and decrease disease severity

    … titratable acidity than defoliated vines, while Brix and pH responses varied between seasons. No direct positive correlation was found between sunlight exposure and norisoprenoids concentration. Post fruit set leaf thinning PF6 consistently increase free norisoprenoids at harvest, while pre-bloom …

    vt Repository record for Optimizing grape cluster exposure to increase desirable aroma compounds and decrease disease severity (opens in a new tab)

  15. Determinación de la calidad fisicoquímica de colados para bebés comercializados en supermercados del Municipio de San Miguel

    … de acidez titulable como ácido cítrico, grados brix, pH y sólidos totales y por duplicado los análisis de fibra cruda. A los resultados obtenidos se les aplicó el análisis estadístico de prueba de hipótesis para muestras pequeñas, mediante la utilización de la t- de student con un 95% de …

    u-elsalvador Repository record for Determinación de la calidad fisicoquímica de colados para bebés comercializados en supermercados del Municipio de San Miguel (opens in a new tab)

  16. Impact of foliar molybdenum application in acutely deficient vineyard on wine quality

    … issues). Among grape juice parameters: pH, Brix and titratable acidity, in 2017 samples, Brix was higher in molybdenum-treated vines compared with the untreated control, but no difference was found in the rest of the juice parameters. In 2018 and 2020 only titratable acidity showed …

    missouri Repository record for Impact of foliar molybdenum application in acutely deficient vineyard on wine quality (opens in a new tab)

  17. Within the skin: Grape berries during the mature stages of ripening

    … were determined using RNAseq at four different °Brix levels (20 to 26 °Brix). The abundance of thousands of transcripts changed significantly in the late stages of berry development. Gene set enrichment analysis of functional Gene Ontology terms provided evidence for a complex interplay of many …

    unr Repository record for Within the skin: Grape berries during the mature stages of ripening (opens in a new tab)

  18. The Effects of Cluster Thinning on Vine Performance, Fruit, and Wine Composition of Pinot Noir (Clone 115) in the Edna Valley of California

    … treatment and growing season found in fruit Brix, titratable acidity, and anthocyanins, as well as wine anthocyanins and wine b* (yellow component). For example, bloom + 8 and bloom + 12 thinning treatments advanced Brix in 2017 but had no effect in 2018. Cluster thinning treatments increased …

    calpoly Repository record for The Effects of Cluster Thinning on Vine Performance, Fruit, and Wine Composition of Pinot Noir (Clone 115) in the Edna Valley of California (opens in a new tab)

  19. Desenvolvimento da cana-soca em função do efeito residual de fósforo na cana-planta.

    … the number of stems harvested furrow, the brix and productivity gained. The results showed that the residue of P fertilization influences the productivity of ratoon cane, and the application of 180 kg ha-1 of phosphorus in the plant-cane that provided better results in sugarcane ratoon.

    brazil-ufpb Repository record for Desenvolvimento da cana-soca em função do efeito residual de fósforo na cana-planta. (opens in a new tab)

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