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Showing 1 to 2 of 2 for “"; Physico-chemical stability"”.
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Impact of ingredient interactions on the physico-chemical stability of milk protein-stabilised oil-in-water emulsions
… appearance, rheology or gravitational stability. Thickeners are used to slow down creaming or sedimentation phenomena. Using a model system including guar gum in a sodium caseinate stabilised oil-in-water emulsion, it was shown that intermediate concentrations may have the opposite …
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Structural studies of organic crystals of pharmaceutical relevance. Correlation of crystal structure analysis with recognised non-bonded structural motifs in the organic solid state
… mainly concerned with the active ingredient's physico-chemical stability and bioavailability. The main aim of this study is to investigate the non-bonded interactions in pharmaceutical solids that govern the physical pharmaceutics performance of such materials and through the use of structural …