The Effect of Brand and Caloric Information on Flavor Perception and Food Consumption in Restrained and Unrestrained Eaters

Cavanagh, Kevin Vincent

doi:https://dx.doi.org/doi:10.21220/s2-6acm-n972

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College of William and Mary

The Effect of Brand and Caloric Information on Flavor Perception and Food Consumption in Restrained and Unrestrained Eaters

dc:creator Cavanagh, Kevin Vincent

dc:date.issued2013

Abstract

Master of Arts (M.A.)

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Department dc:contributor.department: College of William & Mary - Arts & Sciences
Year dc:date.issued: 2013

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Author dc:creator: Cavanagh, Kevin Vincent

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DOI: https://dx.doi.org/doi:10.21220/s2-6acm-n972
OAI record oai:identifier: https://scholarworks.wm.edu/server/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Ascholarworks.wm.edu%3Ainternal%2F8482

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Harvested from: College of William and Mary
Base URL: scholarworks.wm.edu/server/oai/request
Last updated: 2026-08-21
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citation

Cavanagh, Kevin Vincent. The Effect of Brand and Caloric Information on Flavor Perception and Food Consumption in Restrained and Unrestrained Eaters. 2013. https://scholarworks.wm.edu/handle/internal/8482

The Effect of Brand and Caloric Information on Flavor Perception and Food Consumption in Restrained and Unrestrained Eaters

Abstract

Degree

Author and committee

Rights

Identifiers

Chain of custody

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