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Virginia Tech

The Impact of Iron Deficiency on Plant-Oomycete Interactions

Abstract

dc:description.abstract

Plants are sessile organisms adapted to cope with dynamic changes in their environment. Abiotic stresses, such as heat, drought, or nutrient deficiency must be overcome simultaneously with biotic threats such as pathogens and herbivores. Oomycete pathogens represent a significant threat to global food production and natural ecosystems. Novel modes of oomycete disease control could increase crop yield and reduce pesticide application. Overlaps between the plant response to iron deficiency and pathogens have been documented, but the impact of simultaneous imposition of both stresses on the plant have not been studied. Additionally, nothing is known about the impact of iron deficiency on oomycete infection, or mechanisms of oomycete iron uptake. We adapted a hydroponic system to simultaneously impose iron deficiency and monitor pathogen infection. The oomycete pathogens Hyaloperonospora arabidopsidis, and Phytophthora capsici grew less well on iron-deficient Arabidopsis thaliana, at least in part because of observed activation of immunity due to iron stress. We screened A. thaliana T-DNA insertion mutants defective in iron metabolism and transport and identified potential mechanisms of H. arabidopsidis iron acquisition. We conducted RNA sequencing to understand how A. thaliana responds to iron deficiency and root infection of P. capsici. 323 genes were differentially upregulated in iron-starved plants over three days, irrespective of pathogen infection, representing a core iron deficiency response. This group of core genes included the primary A. thaliana iron uptake pathway and genes for coumarin biosynthesis. Salicylic acid responsive genes were observed in both treatments consistent with this defense hormone's previously identified role in iron deficiency. Genes related to glucosinolate production – shown to be important in defense against P. capsici – were down regulated during infection, potentially due to the activity of virulence effectors. Our work demonstrates crosstalk between the iron deficiency response and plant immunity, and that iron acquisition remains important to the plant even after pathogen invasion. These new insights provide a first step in developing novel resistance strategies to control oomycetes in agronomically important crops.

Degree

thesis:*
Name thesis:degree_name
Doctor of Philosophy
Level thesis:degree_level
doctoral
Discipline thesis:degree_discipline
Plant Pathology, Physiology and Weed Science
Department dc:contributor.department
Plant Pathology, Physiology and Weed Science
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
2020

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Herlihy, John H.
Chair dc:contributor.committeechair
  • McDowell, John M.
Committee members dc:contributor.committeemember
  • Pilot, Guillaume
  • Long, Terri A.
  • Bombarely Gomez, Aureliano

Subjects

dc:subject × 4

Rights

dc:rights
Statement dc:rights
  • In Copyright

Identifiers

dc:identifier.*
Dc Identifier Other
vt_gsexam:24313
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/97571

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Herlihy, John H.. The Impact of Iron Deficiency on Plant-Oomycete Interactions. doctoral thesis, Virginia Tech, 2020. http://hdl.handle.net/10919/97571