Crumbs - 360 Kneading

DESIGN OF A BAKERY IN ALEXANDRIA, VIRGINIA Through the evolution of a baker's practices, we can understand the transitions of matter between bread, body and building. The food soil waste system of the bakery becomes an evolutionary process of recovery, remediation, restoration, replenishment, and reuse.

Name thesis:degree_name

Master of Architecture

Level thesis:degree_level

masters

Discipline thesis:degree_discipline

Architecture

Department dc:contributor.department

Architecture

Grantor dc:publisher

Virginia Tech

Year dc:date.issued

2018

Author dc:creator

• Elfeky, Ariej

Chair dc:contributor.committeechair

• Emmons, Paul F.

Committee members dc:contributor.committeemember

• La Coe, Jodi Lynn
• Breitschmid, Markus

• Environmental Design
• Regenerative Design
• Bakery
• Cycle

Statement dc:rights

• In Copyright

Licence dc:rights.uri

• http://rightsstatements.org/vocab/InC/1.0/

Dc Identifier Other

vt_gsexam:14703

OAI identifier oai:identifier

oai:vtechworks.lib.vt.edu:10919/84479