A systematic approach to the design, development and implementation of a new or revitalized restaurant concept

A case study of a Richmond, Virginia restaurant was conducted using the process of designing, developing, and implementing a new restaurant concept. It was hypothesized that the proposed framework offered a workable, systematic model capable of providing the restauranteur with a “step-by-step” organized approach to concept renewal or revitalization. The project involved holding 13 meetings between May 1981 and March 1982. The purpose of the case study was to provide an example of how to approach the design, development, and implementation of a new or revitalized restaurant concept.

Name thesis:degree_name

Master of Science

Level thesis:degree_level

masters

Discipline thesis:degree_discipline

Human Nutrition and Foods

Department dc:contributor.department

Human Nutrition and Foods

Grantor dc:publisher

Virginia Polytechnic Institute and State University

Year dc:date.issued

1982

Author dc:creator

• Kympton, Connie Palmieri

Statement dc:rights

• In Copyright

Licence dc:rights.uri

• http://rightsstatements.org/vocab/InC/1.0/

Language dc:language.iso

en_US

Handle dc:identifier.uri

http://hdl.handle.net/10919/80178

OAI identifier oai:identifier

oai:vtechworks.lib.vt.edu:10919/80178