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Virginia Polytechnic Institute and State University

Taste sensitivity, eating behavior, and body fatness of preschool children

Abstract

dc:description.abstract

The possible relationship between body fatness and taste sensitivity was studied. Twenty-five preschool children aged 42 to 61 months served as subjects. Heights, weights, arm circumferences, and triceps skinfolds were measured. Taste sensitivity to quinine sulfate and sucrose was assessed with paired-comparison tests. Eating habits and food preferences were examined via questionnaires and two-day food records. Analysis of data was by simple correlations, means, and analysis of variance. There appeared to be a relationship between taste sensitivity and body fatness. Weight-for-height percentiles were positively correlated with sensitivity to quinine sulfate (p < .05 ). There was a negative correlation between quinine sulfate and the Ponderal Index (p < . 05 ). Sensitivity to sucrose was negatively correlated with the Ponderal Index (p < .01). Subjects were distributed into two groups, those sensitive to quinine sulfate (taste threshold ceiling 2.03 X 10⁻⁵ M) and those insensitive to quinine sulfate (taste threshold ceiling non-existant ). There were significant differences between the two groups in terms of body fatness and percent of foods liked. More sensitive tasters liked fewer foods and had less body fat. Diet during infancy was not correlated with either taste sensitivity or body fatness. There was no relationship between the degree of body fatness and the percent of foods liked. These results support the idea of a relationship between taste sensitivity and body fatness. Subjects more sensitive to taste appeared to have less body fat and to be more discriminating in their food choices than those subjects more insensitive to taste.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Human Nutrition and Foods
Department dc:contributor.department
Human Nutrition and Foods
Grantor dc:publisher
Virginia Polytechnic Institute and State University
Year dc:date.issued
1978

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Bertelsen, Cynthia D.

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language.iso
en

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/10919/75988
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/75988

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

Bertelsen, Cynthia D.. Taste sensitivity, eating behavior, and body fatness of preschool children. masters thesis, Virginia Polytechnic Institute and State University, 1978. http://hdl.handle.net/10919/75988