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Virginia Polytechnic Institute and State University

An analysis of the impact of corporate and business level strategies upon postmerger integration practices of firms acquiring foodservice organizations for a six year period

Abstract

dc:description.abstract

The purpose of this study was to (1) investigate whether variations in corporate and business level strategies have any impact upon post merger integration practices of firms acquiring food service organizations; and (2) to develop some preliminary explanations as to any relationships that may exist between the two. Four factors which have significantly influenced the development of this study included (1) the current high volume of merger activity; (2) the high degree of merger failures which could be attributed to poor management practices after a firm had been acquired; (3) the increased significance of the service sector within the United states economy; and (4) the high degree of merger and acquisition activity involving foodservice organizations. Although the empirical and conceptual literature on mergers and acquisitions is quite voluminous, very few studies have specifically addressed postmerger integration practices. The relevant empirical literature, derived mainly from manufacturing firms, does suggest that parent firms, engaging in horizontal or highly related mergers do tend to exert a great deal of control and influence over their new subsidiary, while parent firms engaging in concentric, conglomerate or unrelated mergers do not. To investigate this issue in a service sector setting, three sets of conceptual and operational hypotheses depicting different dimensions of corporate and business level strategies and eight post merger managerial decisions were developed and tested. The population for this study consisted of all firms acquiring a foodservice organization during the period from 1976 to 1981. The data were collected via questionnaires sent to executives in the parent organizations. Chi square was used to test all conceptual and operational hypotheses. The results of this study, utilizing service firms in the sample, were quite consistent with the past merger and acquisition literature and the strategy-structure literature. Each suggested that for parent firms engaging in a horizontal or highly related acquisition, a high degree of integration usually took place, while for parent firms engaging in concentric, conglomerate or unrelated acquisitions, a low degree of integration usually took place. This study provided no evidence to suggest that service firms are treated different from manufacturing firms when it comes to integrating a new acquisition.

Degree

thesis:*
Name thesis:degree_name
Ph. D.
Level thesis:degree_level
doctoral
Discipline thesis:degree_discipline
Business
Department dc:contributor.department
Business
Grantor dc:publisher
Virginia Polytechnic Institute and State University
Year dc:date.issued
1983

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • De Noble, Alex Frank
Chair dc:contributor.committeechair
  • Wortman, Max. S. Jr.
Committee members dc:contributor.committeemember
  • Litschert, Robert J.
  • Bonham, Thirwall H.
  • Monroe, Kent B.
  • Olsen, Michael D.

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language.iso
en

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/10919/74668
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/74668

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
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citation

De Noble, Alex Frank. An analysis of the impact of corporate and business level strategies upon postmerger integration practices of firms acquiring foodservice organizations for a six year period. doctoral thesis, Virginia Polytechnic Institute and State University, 1983. http://hdl.handle.net/10919/74668