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Virginia Agricultural and Mechanical College and Polytechnic Institute

A study of milk made from condensed and powdered milks

Abstract

dc:description.abstract

Insoluble sediments are contained in all the samples of evaporated milk, sweetened condensed milk, and milk made from powdered milk solids that were examined. The amount of sediment was greates in the milk :powder milk, being over 13 per cent of the original substance. With the sweetened condensed milk it averaged 6.6 per cent, and 2.2 per cent with evaporated milk. The sediments from evaporated milk were coarse and granular. The coarse material had a high per cent of calcium. Granulation occurred in the milks of the least density. The granular particles are the result of recrystallization, and this takes place more quickly in fluids of low density. The sediments are characteristic of highly heated and condensed milk products, and their presence in milk would show that condensed milk or powdered milk had been used. The protein probably forms from one-half to two-th irds of this sediment. The results of the calcium, phosphorus and magnesium determinations indicate tha.t insoluble compounds are formed with these constituents. Some of the calcium is evidently in the form of carbonates and phosphates, since efferve~nce took place on addition of an acid to the granular sediment, and phosphorus was shown to be in the sediment in greater proportion than normal.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Agricultural Chemistry
Department dc:contributor.department
Agricultural Chemistry
Grantor dc:publisher
Virginia Agricultural and Mechanical College and Polytechnic Institute
Year dc:date.issued
1916

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Holdaway, Charles W.
Advisor dc:contributor.advisor
  • Ellett, W. B.

Rights

dc:rights
Statement dc:rights
  • Creative Commons Public Domain Mark 1.0
Language dc:language.iso
en_US

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/10919/64759
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/64759

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

Holdaway, Charles W.. A study of milk made from condensed and powdered milks. masters thesis, Virginia Agricultural and Mechanical College and Polytechnic Institute, 1916. http://hdl.handle.net/10919/64759