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Virginia Agricultural and Mechanical College and Polytechnic Institute

The effect of various species of common milk bacteria upon the keeping quality of milk kept at different temperatures

dc:creator Reynolds, Roy Ross

thesis:degree_name Master of Science

dc:date.issued1915

Abstract

dc:description.abstract

no abstract provided by author

Degree

thesis:*

Name thesis:degree_name: Master of Science
Level thesis:degree_level: masters
Discipline thesis:degree_discipline: Bacteriology
Department dc:contributor.department: Bacteriology
Grantor dc:publisher: Virginia Agricultural and Mechanical College and Polytechnic Institute
Year dc:date.issued: 1915

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Reynolds, Roy Ross

Rights

dc:rights

Statement dc:rights: Creative Commons Public Domain Mark 1.0
Licence dc:rights.uri: http://creativecommons.org/publicdomain/mark/1.0/
Language dc:language.iso: en_US

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/10919/64753
OAI identifier oai:identifier: oai:vtechworks.lib.vt.edu:10919/64753

Chain of custody

source

Harvested from: Virginia Tech
Base URL: vtechworks.lib.vt.edu/oai/request
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Reynolds, Roy Ross. The effect of various species of common milk bacteria upon the keeping quality of milk kept at different temperatures. masters thesis, Virginia Agricultural and Mechanical College and Polytechnic Institute, 1915. http://hdl.handle.net/10919/64753

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