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Virginia Agricultural and Mechanical College and Polytechnic Institute
Estimating the price of milk according to the percent of food nutrients available
Abstract
Master of Science
Degree
thesis:*- Name thesis:degree_name
- Master of Science
- Level thesis:degree_level
- masters
- Discipline thesis:degree_discipline
- Dairy Husbandry
- Department dc:contributor.department
- Dairy Husbandry
- Grantor dc:publisher
- Virginia Agricultural and Mechanical College and Polytechnic Institute
- Year dc:date.issued
- 1923
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Franklin, U. D.
Rights
dc:rights- Statement dc:rights
-
- Creative Commons Public Domain Mark 1.0
- Licence dc:rights.uri
- Language dc:language.iso
- en_US
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- http://hdl.handle.net/10919/64014
- OAI identifier oai:identifier
- oai:vtechworks.lib.vt.edu:10919/64014