Teaching food service administration at the college level

The purpose of this study was to develop an Institution Administration program to be taught at the undergraduate level at the Virginia Polytechnic Institute. Institution administration programs in other land-grant colleges and universities were studied and recommendations for such programs were obtained from directors of approved dietetic internships. An institution administration program comprised of a course in institution management and organization and a course in institution administration experience was developed. The program developed was in agreement with institution administration programs offered in other colleges and universities end recommended by directors of internships. The two courses making up the institution administration program were taught at the Virginia Polytechnic Institute fall quarter, 1960 end winter quarter, 1961. At the termination of winter quarter, 1961, the program was evaluated for effectiveness and recommendations for further development of the program were made.

Name thesis:degree_name

Master of Science

Level thesis:degree_level

masters

Discipline thesis:degree_discipline

Foods and Nutrition

Department dc:contributor.department

Foods and Nutrition

Grantor dc:publisher

Virginia Tech

Year dc:date.issued

1961

Author dc:creator

• Pechmann, Molly Farrar

Committee members dc:contributor.committeemember

• Aydlett, Elizabeth Lamb
• Harper, Laura Jane
• Jordan, Beth

Statement dc:rights

• In Copyright

Licence dc:rights.uri

• http://rightsstatements.org/vocab/InC/1.0/

Language dc:language.iso

en

Dc Identifier Other

etd-11092012-040219

OAI identifier oai:identifier

oai:vtechworks.lib.vt.edu:10919/45570