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Virginia Tech
A study of the cannery phase of the food production and conservation program in Pittsylvania County, Virginia
Abstract
dc:description.abstractThe personnel and selected patrons of the seven school community canneries in Pittsylvania County, Virginia, provided the information for this study. The data provided served as the basis p for the summary, conclusions, and recommendations.
Degree
thesis:*- Name thesis:degree_name
- Master of Science
- Level thesis:degree_level
- masters
- Discipline thesis:degree_discipline
- Agricultural Education
- Department dc:contributor.department
- Agricultural Education
- Grantor dc:publisher
- Virginia Tech
- Year dc:date.issued
- 1957
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Franks, Charles J.
- Committee members dc:contributor.committeemember
-
- Pardue, Louis A.
- Sanders, H. N.
- Dietrick, Leander B.
- Bass, B. C.
Rights
dc:rights- Statement dc:rights
-
- In Copyright
- Licence dc:rights.uri
- Language dc:language.iso
- en
Identifiers
dc:identifier.*- Dc Identifier Other
- etd-11072012-040302
- OAI identifier oai:identifier
- oai:vtechworks.lib.vt.edu:10919/45533