The adequacy or inadequacy of the poultry marketing facilities in the valley of Virginia

The increase in chicken production over the period 1910-1945 in the United States has compared favorably with the increase in production of livestock which compete with it for the farmers time and feed as well as tor a place on the table of the consumer. Turkey production has increased 252 per cent in the United States over the period 1929-1945.

Name thesis:degree_name

Master of Science

Level thesis:degree_level

masters

Discipline thesis:degree_discipline

Agricultural Economics

Department dc:contributor.department

Agricultural Economics

Grantor dc:publisher

Virginia Tech

Year dc:date.issued

1947

Author dc:creator

• Biggs, Gilbert W.

Chair dc:contributor.committeechair

• Maxton, J. L.

Committee member dc:contributor.committeemember

• Hutcheson, Thomas B. Jr.

Statement dc:rights

• In Copyright

Licence dc:rights.uri

• http://rightsstatements.org/vocab/InC/1.0/

Language dc:language.iso

en

Dc Identifier Other

etd-11072012-040109

OAI identifier oai:identifier

oai:vtechworks.lib.vt.edu:10919/45504