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Virginia Tech

Food label reading habits of low-income women and women from the general population

Abstract

dc:description.abstract

The National Labeling and Education Act of 1990 (NLEA) mandates that the Food and Drug Administration overhaul existing food labeling regulations and provide the consumer with a standardized, informative food-labeling policy. The intended benefit is the elimination of the confusion currently surrounding food labeling and an improvement in the dietary practices of the American public. The aim of this study was to measure the differences in the food-label reading habits, attitudes, and understanding of low-income women participating in the Supplemental Food Program for Women, Infants, and Children (WIC) and of women from the general population. All subjects were the primary household food shoppers. In both groups, 90% "almost always" or "sometimes" read a food label. The food label influenced a purchase decision "a great deal" for 47% of the WIC group and 56% of the control group. Of the two groups, a significant number of WIC participants found the food label significantly easier to understand yet scored significantly lower on the test of nutrition knowledge and label understanding than the control group, particularly on the subject of dietary fat. In addition to calories, the WIC group looked for iron, vitamins, calcium, and protein information, while the control group was more interested in fat, sodium, and cholesterol. Both groups relied upon the media, doctors and food labels for nutrition information. This study suggests that the education component of the NLEA must address the nutrition needs of low-income WIC participants (who are pregnant or have small children). This nutritionally at-risk population would greatly benefit from the education portion of the forthcoming labeling reform.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Human Nutrition and Foods
Department dc:contributor.department
Human Nutrition and Foods
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
1992

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Michel, Patricia Marie

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language.iso
en

Identifiers

dc:identifier.*
Dc Identifier Other
etd-07292009-090255
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/43975

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

Michel, Patricia Marie. Food label reading habits of low-income women and women from the general population. masters thesis, Virginia Tech, 1992. http://hdl.handle.net/10919/43975