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Virginia Tech

Factors affecting preservation of liquid and frozen ram spermatozoa

Abstract

dc:description.abstract

A comparison of the results of Experiments 1 and 2 vividly demonstrates the vulnerability of ram spermatozoa to the stress of freeze-thawing. When ram spermatozoa were subjected to freeze-thaw stress, there was more variation among treatments reflected in maintenance of both intact acrosomes and motile life (Experiment 2, Table 9) than when unfrozen sperm were studied (Experiment 1, Table 5). The influence of glycerol and Tris are particularly noteworthy. Though rate of thaw is not part of the surrounding media, it does control the amount of time the cells are subjected to an even more hostile environment (high salt concentrations) encountered near the melting point of ice. Therefore, the benefit of higher thaw temperatures and resulting faster thaw rates was undoubtedly due to minimizing exposure time of spermatozoa to this adverse condition.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Animal Science
Department dc:contributor.department
Animal Science
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
1974

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Johnson, Larry
Chair dc:contributor.committeechair
  • Meacham, Thomas N.
Committee members dc:contributor.committeemember
  • Wise, Milton B.
  • Saacke, Richard G.

Rights

dc:rights
Statement dc:rights
  • In Copyright

Identifiers

dc:identifier.*
Dc Identifier Other
etd-07152010-020103
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/43729

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

Johnson, Larry. Factors affecting preservation of liquid and frozen ram spermatozoa. masters thesis, Virginia Tech, 1974. http://hdl.handle.net/10919/43729