Back to search

Virginia Tech

An investigation as to the inconsistencies of the methylene blue reduction test and means of controlling same

dc:creator Alphin, Horace E.

thesis:degree_name Master of Science

dc:date.issued1935

Abstract

dc:description.abstract

The dissolved oxygen content of market milk fluctuates enough to cause a variation in the test.

Degree

thesis:*

Name thesis:degree_name: Master of Science
Level thesis:degree_level: masters
Discipline thesis:degree_discipline: Biology
Department dc:contributor.department: Biology
Grantor dc:publisher: Virginia Tech
Year dc:date.issued: 1935

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Alphin, Horace E.
Chair dc:contributor.committeechair: Holdaway, Charles W.
Committee member dc:contributor.committeemember: Massey, Arthur B.

Rights

dc:rights

Statement dc:rights: In Copyright
Licence dc:rights.uri: http://rightsstatements.org/vocab/InC/1.0/
Language dc:language.iso: en

Identifiers

dc:identifier.*

Dc Identifier Other: etd-07082010-132558
OAI identifier oai:identifier: oai:vtechworks.lib.vt.edu:10919/43598

Chain of custody

source

Harvested from: Virginia Tech
Base URL: vtechworks.lib.vt.edu/oai/request
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Alphin, Horace E.. An investigation as to the inconsistencies of the methylene blue reduction test and means of controlling same. masters thesis, Virginia Tech, 1935. http://hdl.handle.net/10919/43598

More from Virginia Tech