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Virginia Tech
A study of some of the food management practices among young homemakers whose husbands are students at the Virginia Polytechnic Institute
Abstract
dc:description.abstractThe purpose of this study was (1) to determine some of the problems in family food management of young home-makers and (2) to make recommendations for more effective teaching of food management to students living in the home management residence of the School of Economics. With the use of schedules especially prepared for this study,information relating to food management was collected from a group of 80 young homemakers whose husbands were students at the Virginia Polytechnic Institute during the 1961-62 academic year
Degree
thesis:*- Name thesis:degree_name
- Master of Science
- Level thesis:degree_level
- masters
- Discipline thesis:degree_discipline
- Home Economics
- Department dc:contributor.department
- Home Economics
- Grantor dc:publisher
- Virginia Tech
- Year dc:date.issued
- 1962
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Herndon, Dorothy Jean Williams
- Chair dc:contributor.committeechair
-
- Harper, Laura Jane
- Committee members dc:contributor.committeemember
-
- Kimbrell, M. Azalee
- Settle, Mary B.
Rights
dc:rights- Statement dc:rights
-
- In Copyright
- Licence dc:rights.uri
Identifiers
dc:identifier.*- Dc Identifier Other
- etd-06102012-040109
- OAI identifier oai:identifier
- oai:vtechworks.lib.vt.edu:10919/43029